I can’t get enough of these Bold and Spicy Broiled Beer Chicken Drumsticks. The dark beer, jalapeño peppers, garlic, and five-spice powder come together to create a flavor explosion that’s both bold and spicy.
The beer not only adds a rich taste but also keeps the chicken incredibly moist and tender.
The ingredients are easy to find, and the process is straightforward, making it a convenient choice any day of the week. Broiling gives the chicken a crispy exterior that pairs perfectly with the juicy inside.
Every time I make these drumsticks, they’re a hit. The flavors blend so well, and the result is always satisfying.
If you’re looking for a dish that’s flavorful, easy to make, and sure to please, these broiled chicken drumsticks are it. Get ready to enjoy a meal that’s going to become a favorite in your home.
Weight Watchers Points
8 Points (2022/2024 Plan)
MyWW Points: 8 Blue Plan and 5 Green Plan
8 WW Freestyle Points and 5 Smart Points
Helpful Tips and Tricks
Ingredient Tips:
Dark Beer Substitution: If you don’t have dark beer, you can use any other type of beer or even a cola for a different flavor.
Spice Level: Adjust the amount of jalapeño peppers based on your heat preference. For a milder version, remove all the seeds and veins from the peppers.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, you can use 1 teaspoon of garlic powder as a substitute.
Process Tips:
Marinating: For the best flavor, let the chicken marinate overnight. If you’re short on time, try to marinate for at least 2 hours.
Turning the Bag: While the chicken is marinating in the fridge, turn the bag every few hours to make sure the drumsticks are evenly coated.
Cooking Tips:
Broiling Distance: Keep the chicken about 5 inches from the heat source. This ensures it cooks evenly and gets that nice crispy skin.
Basting: Don’t skip basting the chicken with the remaining beer. This adds more flavor and helps keep the chicken moist.
Substitutions:
Five-Spice Powder: If you can’t find five-spice powder, you can make your own with a mix of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns.
Chicken Parts: This recipe works well with other chicken parts too, like thighs or wings. Just adjust the cooking time accordingly.
Storage Tips:
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the drumsticks in the oven at 350°F until warmed through. This keeps them from drying out.
Freezing: You can also freeze the marinated chicken before cooking. Place the chicken and marinade in a freezer bag, and store it for up to 3 months. Thaw in the refrigerator overnight before cooking.
Related Recipes
Chinese Chicken Legs So Good, You Won’t Believe They’re WW Friendly
Weight Watchers Balsamic Chicken Thighs
Best Weight Watchers Coq Au Vin
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Beer Broiled Chicken Drumsticks
Ingredients
- 12 ounces dark beer
- 1 tablespoon jalapeno peppers seeded and minced
- 3 cloves garlic crushed
- 2 teaspoon five-spice powder
- ½ teaspoon salt
- 8 (¼ pound) skinless chicken drumsticks
Instructions
- Place 1 cup of the beer, jalapeño pepper, garlic, five-spice powder, and salt in a zip-lock bag.
- Add the chicken drumsticks to the bag.
- Squeeze out the air and seal the bag.
- Turn the bag to coat the chicken with the marinade.
- Place the bag in the refrigerator for at least 2 hours or overnight, turning the bag occasionally.
- Spray the broiler rack with nonstick spray.
- Preheat the broiler.
- Transfer the chicken to the broiler rack, discarding the marinade.
- Broil the chicken 5 inches from the heat source, turning occasionally.
- Baste the chicken with the remaining ½ cup of beer while broiling.
- Continue broiling until a thermometer reads 180°F, about 20 minutes.
Notes
Nutrition
You May Also Like
