Easy Weight Watchers Macaroni and Cheese Recipe
Easy Weight Watchers Macaroni and Cheese Recipe. Macaroni and cheese is the ultimate comfort food that adults and kids alike love.
It’s a classic dish that’s been enjoyed for generations, and for good reason! The warm and gooey texture of the cheese mixed with the soft pasta is unbeatable.
If you’re looking for a delicious dinner idea, then this healthier Macaroni and Cheese recipe is perfect for you!
This recipe uses simple ingredients, including low-fat milk, reduced-fat cheese, and whole wheat pasta. By using these healthier options, you can enjoy a satisfying meal without worrying about the extra calories.
This recipe is easy to follow, so you can whip it up in no time for a quick weeknight dinner, or side dish.
Weight Watchers Points
9 Points®
MyWW Points: 9 Blue Plan and 9 Green Plan
9 WW Smart Points
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Weight Watchers Alfredo Macaroni
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We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Easy Weight Watchers Macaroni and Cheese
Ingredients
- 12 ounce elbow macaroni or pasta of your choice
- 1 cup reduced fat shredded Mexican style blend cheese
- 2 cups fat-free skim milk
- ¼ cup all-purpose flour
- salt to taste, plus more for pasta water
- ¾ teaspoon onion powder
- hot pepper sauce to taste
Instructions
- Cook pasta according to package directions.
- Once the pasta is cooked, drain it and return it to the saucepan.
- In a large saucepan, whisk milk, flour, salt, and onion powder until blended.
- Bring mixture to a boil over medium-high heat while whisking frequently, then reduce heat to low and simmer for 2 minutes or until thickened.
- Remove saucepan from heat and whisk in cheese and hot sauce.
- Pour sauce over pasta and toss to coat.
Notes
Nutrition
You May Also Like:
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
- Simple Weight Watchers Chicken Yakitori
- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!