Easy Weight Watchers Macaroni and Cheese Recipe
Easy Weight Watchers Macaroni and Cheese Recipe. Macaroni and cheese is the ultimate comfort food that adults and kids alike love.
It’s a classic dish that’s been enjoyed for generations, and for good reason! The warm and gooey texture of the cheese mixed with the soft pasta is unbeatable.
If you’re looking for a delicious dinner idea, then this lighter Macaroni and Cheese recipe is perfect for you!
This recipe uses simple ingredients, including low-fat milk, reduced-fat cheese, and whole wheat pasta.
This recipe is easy to follow, so you can whip it up in no time for a quick weeknight dinner, or side dish.
Weight Watchers Points
9 Points (2022/2023 Plan)
MyWW Points: 9 Blue Plan and 9 Green Plan
9 WW Smart Points
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Easy Weight Watchers Macaroni and Cheese
Ingredients
- 12 ounce elbow macaroni or pasta of your choice
- 1 cup reduced fat shredded Mexican style blend cheese
- 2 cups fat-free skim milk
- ¼ cup all-purpose flour
- salt to taste, plus more for pasta water
- ¾ teaspoon onion powder
- hot pepper sauce to taste
Instructions
- Cook pasta according to package directions.
- Once the pasta is cooked, drain it and return it to the saucepan.
- In a large saucepan, whisk milk, flour, salt, and onion powder until blended.
- Bring mixture to a boil over medium-high heat while whisking frequently, then reduce heat to low and simmer for 2 minutes or until thickened.
- Remove saucepan from heat and whisk in cheese and hot sauce.
- Pour sauce over pasta and toss to coat.
Notes
Nutrition
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