Low Fat Weight Watchers Chocolate Chip Biscotti Recipe
Low Fat Weight Watchers Chocolate Chip Biscotti Recipe. Indulging in sweet treats is one of life’s simple pleasures, but it can be a challenge when trying to maintain a healthy lifestyle. That’s where this recipe comes in.
This breakfast or dessert is the perfect solution for those looking to satisfy their cravings without compromising their health goals.
The recipe’s star ingredient, chocolate chips, is perfectly combined with flour, baking powder, salt, sugar, eggs, oil, and vanilla to create a delicious and wholesome dessert that won’t wreak havoc on your waistline.
Each slice is only half an inch thick, making it a guilt-free snack or dessert that you can enjoy without any reservations.
What sets this recipe apart from other biscotti recipes is its low-fat content and its suitability for those following the WW program. It’s a great way to indulge in a sweet treat while still keeping your health and wellness in mind.
If you’re new to baking or looking for a healthier version of a classic dessert, this biscotti recipe is the perfect choice.
You won’t have to sacrifice taste for health, and you’ll be able to satisfy your sweet tooth guilt-free.
Weight Watchers Points
5 Points®
MyWW Points: 5 Blue Plan and 5 Green Plan
5 WW Smart Points
Related Recipes
Weight Watchers Cinnamon Hazelnut Biscotti
Weight Watchers Gingerbread Biscotti
Weight Watchers Bran Muffins With Raisins
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Low Fat Weight Watchers Chocolate Chip Biscotti
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoon mini semi-sweet chocolate chips
- 1 cup sugar
- 2 large eggs
- 1 teaspoon canola oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F.
- Lightly spray a large baking sheet with cooking spray.
- In a medium bowl, combine the flour, baking powder, and salt. Stir in the chocolate chips.
- Using an electric mixer, beat together the sugar, eggs, oil, and vanilla until frothy. This should take around 2 minutes.
- Create a well in the center of the dry ingredients, then pour in the egg mixture. Stir just until the dough forms and becomes moistened.
- Shape the dough into a 13 X 3-inch log on the prepared baking sheet.
- Bake the dough for 30 minutes, then remove it from the oven.
- Lower the oven temperature to 300°F.
- Let the biscotti cool for 10 minutes, then cut the warm log crosswise on a slight diagonal into twenty ½-inch-thick slices.
- Stand the slices about 1 inch apart on the baking sheet, then return the sheet to the oven and bake for 12 minutes more.
- The centers of the biscotti will still be soft, but they will harden once cooled.
Notes
Nutrition
You May Also Like:
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
- Simple Weight Watchers Chicken Yakitori
- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!