Weight Watchers Bran Muffins with Raisins Recipe
Weight Watchers Bran Muffins with Raisins Recipe. If you’re searching for a delicious and healthy breakfast or snack that won’t compromise your diet, check out these muffins.
Made with a perfect blend of flour, wheat bran, cinnamon, and raisins, these muffins are a tasty and nutritious option that won’t make you feel guilty.
With 7 Points per muffin on the WW program, you can indulge in a satisfying treat that’s also low in calories and high in fiber.
These muffins are easy to make and can be served warm or cooled, making them a convenient option for a busy morning or a quick snack on-the-go.
These muffins are perfect for those who want to maintain a healthy lifestyle while still enjoying the sweetness and comfort of baked goods.
Whether you’re looking for a nutritious breakfast to start your day, or a satisfying snack to keep you going, these muffins will hit the spot.
With the added benefit of the fiber from the wheat bran, you’ll stay fuller for longer.
Weight Watchers Points
7 Points®
MyWW Points: 7 Blue Plan and 7 Green Plan
Related Recipes
Weight Watchers Mini Oat Bran Muffins
Weight Watchers Best Blueberry Muffins
Weight Watchers Pumpkin Muffins From Scratch
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Bran Muffins with Raisins
Ingredients
- 1 cup whole wheat flour
- ⅔ cup wheat bran
- ¼ teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¼ cup unsalted butter softened
- ⅔ cup light brown sugar
- 1 large egg
- 1 cup 1% low-fat buttermilk (1%)
- 1 cup raisins chopped
Instructions
- Preheat your oven to 400º F.
- Spray a 12-hole muffin tin with cooking spray to prevent sticking.
- In a medium-sized bowl, combine flour, wheat bran, salt, baking soda, and cinnamon. Mix well and set aside.
- In a large bowl, use an electric mixer to cream butter and sugar until the sugar is dissolved. Then, add an egg and beat until well combined.
- Gradually add ⅓ of the bran mixture and ⅓ cup of buttermilk to the large bowl, mixing until just combined. Repeat this step, alternating between the bran mixture and buttermilk, until everything is mixed in.
- Fold in raisins to the batter.
- Evenly divide the batter among the 12 muffin cups in the prepared pan.
- Place the pan in the middle of your preheated oven.
- Bake the muffins for about 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Notes
Nutrition
You May Also Like:
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
- Simple Weight Watchers Chicken Yakitori
- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
