Weight Watchers Bran Muffins with Raisins Recipe
Weight Watchers Bran Muffins with Raisins Recipe. A tasty breakfast or snack.
Made with a perfect blend of flour, wheat bran, cinnamon, and raisins, these muffins are a tasty and nutritious option that won’t make you feel guilty.
With 7 Points per muffin on the WW program, you can indulge in a satisfying treat that’s also low in calories and high in fiber.
These muffins are easy to make and can be served warm or cooled, making them a convenient option for a busy morning or a quick snack on-the-go.
Whether you’re looking for a nutritious breakfast to start your day, or a satisfying snack to keep you going, these muffins will hit the spot.
With the added benefit of the fiber from the wheat bran, you’ll stay fuller for longer.
Weight Watchers Points
7 Points (2022/2023 Plan)
MyWW Points: 7 Blue Plan and 7 Green Plan
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Bran Muffins with Raisins
Ingredients
- 1 cup whole wheat flour
- ⅔ cup wheat bran
- ¼ teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¼ cup unsalted butter softened
- ⅔ cup light brown sugar
- 1 large egg
- 1 cup 1% low-fat buttermilk (1%)
- 1 cup raisins chopped
Instructions
- Preheat your oven to 400º F.
- Spray a 12-hole muffin tin with cooking spray to prevent sticking.
- In a medium-sized bowl, combine flour, wheat bran, salt, baking soda, and cinnamon. Mix well and set aside.
- In a large bowl, use an electric mixer to cream butter and sugar until the sugar is dissolved. Then, add an egg and beat until well combined.
- Gradually add ⅓ of the bran mixture and ⅓ cup of buttermilk to the large bowl, mixing until just combined. Repeat this step, alternating between the bran mixture and buttermilk, until everything is mixed in.
- Fold in raisins to the batter.
- Evenly divide the batter among the 12 muffin cups in the prepared pan.
- Place the pan in the middle of your preheated oven.
- Bake the muffins for about 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Notes
Nutrition
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