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Easy Weight Watchers Roasted Brisket

Easy Weight Watchers Roasted Brisket Recipe

Easy Weight Watchers Roasted Brisket Recipe. If you’re looking for a mouth-watering dinner that’s easy to make.

This recipe is perfect for those who want to indulge in a satisfying and flavorful meal without worrying about the calorie count.

Our roasted brisket recipe is packed with a variety of wholesome and nutritious ingredients that will nourish your body and satisfy your taste buds.

The tender beef is perfectly seasoned with a blend of spices, including paprika, salt, and red pepper flakes.

The vegetables, including onions, garlic, carrots, and mushrooms, not only add flavor but also provide essential vitamins and minerals.

Not only is this recipe delicious and nutritious, but it’s also incredibly easy to make. With just a few simple steps, you can have a complete meal that’s perfect for a cozy family dinner or special occasion.

With only ¼ inch-thick slices of beef, you can enjoy a satisfying portion without worrying about overindulging.

This roasted brisket recipe is a must-try for anyone looking for a delicious, and easy-to-make meal. With its rich and flavorful ingredients, you’ll enjoy a satisfying and guilt-free meal that’s perfect for any occasion.

Overhead view of Easy Weight Watchers Roasted Brisket on a metal platter surrounded by vegetables and spices.

Weight Watchers Points

7 Points (2022/2023 Plan)

MyWW Points: 7 Blue Plan and 8 Green Plan

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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

Easy Weight Watchers Roasted Brisket on a metal platter.

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Easy Weight Watchers Roasted Brisket on a metal platter.

Easy Weight Watchers Roasted Brisket

Nesting Lane
Enjoy a guilt-free and delicious meal with this easy-to-make Weight Watchers roasted brisket recipe.
5 from 1 vote
Prep Time 20 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 8



  • Preheat your oven to 325ºF.
  • Spread some onion slices and garlic on the bottom of a nonstick roasting pan
  • Add some carrots and mushrooms on top of the onion and garlic mixture.
  • Place the beef over the vegetables.
  • In a mixing bowl, combine tomatoes, paprika, salt, pepper, red pepper flakes, lemon juice, and sugar. Stir the mixture until the sugar dissolves.
  • Pour the tomato mixture over the brisket and vegetables.
  • Tightly cover the pan with a sheet of heavy-duty aluminum foil.
  • Roast the mixture for 2 hours in the preheated oven.
  • After 2 hours, remove the pan from the oven and uncover it.
  • Stir the contents of the pan and use the pan juices to baste the meat.
  • Return the brisket to the oven and roast it for approximately 1 hour more, uncovered.
  • Baste the meat every 15 minutes while it's roasting.
  • Remove the pan from the oven and let it stand for 10 minutes.
  • Slice the beef into ¼ inch-thick pieces.
  • Serve the meat and vegetables with the sauce spooned over the top.


Serving size: 3 oz beef plus ¾ cup vegetables with sauce
7 Points®
MyWW Points: 7 Blue Plan and 8 Green Plan
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.


Calories: 285kcalCarbohydrates: 15gProtein: 32gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 88mgSodium: 446mgPotassium: 890mgFiber: 3gSugar: 9gVitamin A: 8072IUVitamin C: 10mgCalcium: 51mgIron: 4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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