Healthier Banana Mousse Dessert That’s WW Friendly, a treat everyone will enjoy. This dessert is light, tasty, and easy to make.
To make this easy dessert, you’ll need milk, sugar, vanilla extract, a banana, and plain yogurt.
The banana and yogurt together makes a smooth and creamy texture, and the vanilla adds a touch of sweetness. It’s a great option for anyone who loves bananas and wants something quick to whip up.
It’s great for a dessert when you have guests, or for when you just want something sweet.
Weight Watchers Points
Tips and Tricks
Ripe Bananas: Use ripe bananas for a sweeter, more flavorful mousse. If your bananas aren’t ripe enough, let them sit at room temperature for a day or two.
Substitutions: If you prefer a different sweetener, try honey or a sugar substitute. Just adjust the amount to taste. You can also swap the low-fat yogurt for Greek yogurt if you like a thicker consistency.
Vanilla Extract: For a more intense vanilla flavor, consider using pure vanilla extract instead of imitation. A vanilla bean pod can also be used; just scrape out the seeds and blend them in.
Chilling Time: Let the mousse chill for at least an hour before serving. This helps it set and enhances the flavors.
Storage: Store any leftovers in an airtight container in the refrigerator. The mousse will keep for up to two days.
Serving Ideas: Garnish with a few slices of fresh banana or a sprinkle of crushed nuts for added texture. A dollop of whipped cream can also make it extra special.
Related Recipes
Weight Watchers Banana Crumble Yogurt Cups
Weight Watchers Grilled Bananas With Chocolate And Strawberries
Weight Watchers Banana Ice Cream
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Healthier Banana Mousse Dessert That’s WW Friendly
Ingredients
- 2 tablespoon 1% low-fat milk
- 4 teaspoon sugar
- 1 teaspoon vanilla extract
- 1 medium banana cut in quarters
- 1 cup low-fat plain yogurt
- 8 banana slices each ¼ inch thick
Instructions
- Place the milk, sugar, vanilla, and banana in a blender.
- Blend on high speed for 15 seconds until smooth.
- Pour the mixture into a small bowl.
- Fold the yogurt into the mixture.
- Chill the mixture in the refrigerator.
- Spoon the mixture into 4 dessert dishes.
- Garnish each dish with 2 banana slices just before serving.
Notes
Nutrition
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