Homemade Weight Watchers Marinara Sauce Recipe
Homemade Weight Watchers Marinara Sauce Recipe. Are you looking for a flavorful marinara sauce that won’t sabotage your diet? This recipe is the perfect solution!
The key to this recipe is in the ingredients. Fresh tomatoes are blended with onions, garlic, and a variety of herbs and spices to create a robust, savory sauce.
Made with fresh ingredients, this sauce is packed with flavor yet low in calories and points, making it an ideal addition to any WW meal plan.
This recipe is not only tasty but also incredibly easy to make. With just 38 minutes of cooking time, you can have a homemade marinara sauce.
Use it as a topping for your favorite pasta, as a pizza sauce, or as a dipping sauce for appetizers.
Give it a try and enjoy a flavorful sauce that’s good for you!
Weight Watchers Points
0 Points (2022/2023 Plan)
MyWW Points: 0 Blue Plan and 1 Green Plan
1 Smart Point
Related Recipes
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Weight Watchers Slow Cooker Spaghetti Sauce
Weight Watchers Roasted Tomato Sauce
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Homemade Weight Watchers Marinara Sauce
Ingredients
- 1 can (28 ounce) whole plum tomatoes
- 1 teaspoon olive oil
- ¼ medium onion finely chopped
- 2 clove garlic minced
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 2 tablespoon fresh basil chopped
Instructions
- Coarsely chop tomatoes using a food processor or blender. Set them aside.
- Heat a medium-sized soup pot or Dutch oven over medium heat.
- Once heated, add the olive oil and swirl it around the pot. Add the diced onion and sauté for about 3 minutes until it becomes translucent.
- Add the minced garlic and continue to sauté until it becomes fragrant, which should take about 30 seconds.
- Pour in the chopped tomatoes and add the sugar, salt, and black pepper. Bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for at least 20 minutes up to 1 hour, or until it thickens to your liking.
- During the last 5 minutes of cooking, stir in the chopped fresh basil leaves.
Notes
Nutrition
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