Weight Watchers Candy Cane Cookies Recipe
Weight Watchers Candy Cane Cookies Recipe.
Festive peppermint Christmas Cookies!
A great pick for your cookie exchange.
They’re easier to make than they look!
Only 61 calories.
Weight Watchers Points
MyWW Points: 2 Green Plan (Smart Points)
Related Recipes
We have more Weight Watchers Holiday Recipes here,
more Weight Watchers Cookie Recipes here,
and more Weight Watchers Dessert Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Candy Cane Cookies
Equipment
Ingredients
- ½ cup shortening
- ½ cup butter softened (no substitutes)
- 1 cup sugar
- ¼ cup powdered sugar
- 1 egg
- ½ cup milk
- 1 tsp peppermint extract
- 1 tsp vanilla extract
- 3½ cups all-purpose flour
- ¼ tsp salt
- green food coloring as needed
- red food coloring as needed
Instructions
- In a stand mixer, or a mixing bowl, add shortening, butter, powdered sugar, and sugar. Cream together.
- Add in egg and milk, peppermint extract and vanilla extract. Mix well.
- Slowly add in salt and flour.
- Divide the dough in half, and set aside 1 half. (This half will not get food coloring)
- Divide the other half of the dough in half again (So you will have 3 separate dough sections. ½. ¼, ¼)
- Take one of the ¼ sections and add red food coloring. Mix well.
- Take the other ¼ section and add green food coloring. Mix well.
- Wrap each of the 3 dough sections separately in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350° F
- Measure ½ teaspoon of green dough and ½ teaspoon of non-colored dough.
- Roll green dough into a 3 inch rope, then do the same with the non-colored rope.
- Place a green rope beside a non-colored rope and twist together gently.
- Repeat with the rest of the dough.
- Place on an ungreased cookie sheet approx 2 inches apart and curl one end of each cookie to make the shape of a candy cane.
- Bake in preheated oven for 11 to 13 minutes or until cookies are set.
- Leave cookies on the cookie sheet for 2 minutes to let them set.
- Transfer cookies to wire racks to fully cool.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
