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Weight Watchers Easy Beef Stir-Fry

Weight Watchers Easy Beef Stir-Fry Recipe



Weight Watchers Easy Beef Stir-Fry Recipe. This quick and easy Chinese dinner is ready in just 20 minutes, so it’s the perfect last minute meal.

The star of this meal is the tender strips of beef, which are cooked to perfection alongside a variety of fresh veggies, including mushrooms, snow peas, and carrots.

What really sets this stir-fry apart is the savory stir-fry sauce, which adds a delicious flavor to the dish. A sprinkle of red pepper flakes adds a touch of heat and a nice burst of flavor.

One of the key ingredients in this dish is beef, which is a great source of protein and iron. We’ve paired the beef with a variety of colorful veggies like mushrooms, snow peas, and carrots, which not only add flavor and texture but also provide a variety of important vitamins and minerals.

The stir-fry sauce is the secret ingredient that ties everything together, giving the dish a savory and slightly sweet flavor.

To make this recipe, you’ll need just a few simple ingredients that you may already have on hand. You can easily customize the recipe to suit your taste preferences by swapping out veggies or adjusting the amount of spice.

Closeup of Weight Watchers Easy Beef Stir-Fry.

Weight Watchers Points


8 Points (2022/2023 Plan)

MyWW Points: 8 Blue Plan and 10 Green Plan

10 WW Smart Points

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

Weight Watchers Easy Beef Stir-Fry in a skillet.


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Closeup of Weight Watchers Easy Beef Stir-Fry.

Weight Watchers Easy Beef Stir-Fry

Nesting Lane
Try this Weight Watchers Easy Beef Stir-Fry Recipe with delicious veggies and savory sauce. An easy-to-make stir-fry dinner
5 from 1 vote
Prep Time 14 minutes
Cook Time 6 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 1

Ingredients
 

Instructions
 

  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Add the minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.
  • Add the beef to the skillet and stir-fry for 2-3 minutes, until cooked through.
  • Add the mushrooms, snow peas, carrots, and water chestnuts to the skillet.
  • Continue to stir-fry for 2-3 more minutes until the vegetables are tender.
  • Add the stir-fry sauce to the skillet and heat through.
  • Sprinkle the red pepper flakes over the stir-fry and mix well.
  • Transfer the stir-fry to a serving dish and sprinkle the chopped peanuts and sliced scallions on top.

Notes

8 Points®
MyWW Points: 8 Blue Plan and 10 Green Plan
10 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Calories: 359kcalCarbohydrates: 25gProtein: 32gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 68mgSodium: 1573mgPotassium: 1095mgFiber: 7gSugar: 9gVitamin A: 11286IUVitamin C: 37mgCalcium: 94mgIron: 4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Easy Beef Stir-Fry graphic.

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