Weight Watchers Flourless Chocolate Brownies Recipe
Weight Watchers Flourless Chocolate Brownies Recipe.
If you like dark chocolate, you will love this dessert!
Made with dark chocolate chips, eggs, vanilla extract, black beans, sugar, cocoa powder, and walnuts.
Just a 10 minute prep time!
Weight Watchers Points
MyWW Points: 6 Green Plan,
6 Smart Points.
Related Recipes
We have more Weight Watchers Dessert Recipes here,
more Weight Watchers Chocolate Recipes here,
and more Gluten Free Weight Watchers Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Flourless Chocolate Brownies
Equipment
Ingredients
- 1 can (15oz) no salt added black beans drained and rinsed
- ⅓ cup butter melted
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup unbleached cane sugar (plus 2 tablespoons)
- ⅛ tsp salt
- ¼ cup cocoa powder
- ⅓ cup walnuts finely chopped
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350° F
- Prepare an 8×8 inch baking pan by spraying with non-stick cooking spray.
- In a food processor, add black beans, melted butter, eggs, vanilla, sugar, salt, and cocoa powder. Process until smooth.
- Remove the blade of the food processor.
- Add walnuts and chocolate chips. Stir to mix.
- Pour the batter into the prepared baking pan.
- In preheated oven, bake brownies for 30 – 35 minutes, or until the center is just set.
- Allow brownies to cool.
- Cut into 16 brownies
Notes
Nutrition
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