Weight Watchers Low Carb Jambalaya Recipe
Weight Watchers Low Carb Jambalaya Recipe
Chicken, Andouille sausage, and shrimp.
A classic southern meal without the rice.
Weight Watchers Points
My WW Points: 2 Blue Plan and 6 Green Plan
2 WW Freestyle Points and 6 Smart Points.
Related Recipes
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Dinner Recipes here,
and more Low Carb Weight Watchers Recipes here!
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Weight Watchers Low Carb Jambalaya
Equipment
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 2 andouille sausage halved lengthwise & cut to ¼ inch half circles
- 1 large onion diced
- 6 cloves garlic finely chopped
- 2 zucchini diced
- 3 green bell peppers seeded and diced
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken broth
- hot sauce to taste
- 2 tbsp cajun seasoning
- 1 lb shrimp cooked, peeled, and deveined
- 1 lb boneless skinless chicken breast cooked, cooled, cut to bite-sized pieces
Instructions
- In a large saucepan, add butter and olive oil. Heat over medium heat.
- When hot, add sausage and onion. Stir while cooking approx 10 mins. until onion begins to brown.
- Add garlic cook approx 2 minutes until fragrant.
- Add zucchini, bell pepper, and tomatoes, Mix in. Add broth, hot sauce, and cajun seasoning. Mix in. Bring to a boil. Reduce heat and simmer uncovered approx 15 mins. until liquid cooks off and mix thickens.
- Add shrimp and chicken. Mix. Simmer approx 2 minutes until hot.
Notes
Nutrition
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