Weight Watchers Mexican Beef Recipe
Weight Watchers Mexican Beef Recipe in the Slow Cooker
Chuck roast, green chile pepper, onion, cayenne pepper, garlic powder, and hot pepper sauce.
A delicious meal.
Make tacos, or burritos.
MyWW Points: 7 Blue Plan and 8 Green Plan.
7 WW Freestyle Points and 8 Smart Points.
We have more Weight Watchers Beef Recipes here,
more Mexican Weight Watchers Recipes here,
and more Slow Cooker Weight Watchers Recipes here!
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Ingredients you will need:
- 4 lb chuck roast
- 1 tsp ground black pepper
- 1 tsp salt
- 2 tbsp olive oil
- 1 large onion chopped
- 1 tsp chile powder
- 1¼ cup green chile pepper minced
- 5 oz hot pepper sauce
- 1 tsp ground cayenne pepper
- 1 tsp garlic powder
How to make:
- Trim fat off of roast. Season with pepper and salt.
- In a large skillet, add olive oil. Heat over medium/high heat.
- Carefully place roast in skillet. Brown all sides.
- Place roast in slow cooker set to high heat. Add onions, chile powder, chili peppers, hot sauce, cayenne pepper, and garlic powder. Add water to cover approx ⅓ of roast
- Cover and cook for approx 6 hours. Make sure there is always liquid on the bottom.
- Reduce heat to low and cook an additional 2 – 4 hours or until meat falls apart.
- Move roast to a large bowl. Shred using 2 forks.
Equipment you will need:
Sharp Knife
Large Skillet
Slow Cooker
Large Mixing Bowl
Don’t have a Slow cooker? This is the one we use, and recommend!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Mexican Beef
Ingredients
- 4 lb chuck roast
- 1 tsp ground black pepper
- 1 tsp salt
- 2 tbsp olive oil
- 1 large onion chopped
- 1 tsp chile powder
- 1¼ cup green chile pepper minced
- 5 oz hot pepper sauce
- 1 tsp ground cayenne pepper
- 1 tsp garlic powder
Instructions
- Trim fat off of roast. Season with pepper and salt.
- In a large skillet, add olive oil. Heat over medium/high heat.
- Carefully place roast in skillet. Brown all sides.
- Place roast in slow cooker set to high heat. Add onions, chile powder, chili peppers, hot sauce, cayenne pepper, and garlic powder. Add water to cover approx ⅓ of roast
- Cover and cook for approx 6 hours. Make sure there is always liquid on the bottom.
- Reduce heat to low and cook an additional 2 – 4 hours or until meat falls apart.
- Move roast to a large bowl. Shred using 2 forks.
Notes
Nutrition
You May Also Like:
- Weight Watchers Slow Cooker Baked Apples
- Weight Watchers Cinnamon Rolls
- 77 Low Point Weight Watchers Meals
- Weight Watchers Sausage Breakfast Pies
- Weight Watchers Buffalo Chicken
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
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