Weight Watchers Mexican Beef Recipe
Weight Watchers Mexican Beef Recipe in the Slow Cooker
Chuck roast, green chile pepper, onion, cayenne pepper, garlic powder, and hot pepper sauce.
A delicious meal.
Make tacos, or burritos.
Weight Watchers Points
MyWW Points: 7 Blue Plan and 8 Green Plan.
7 WW Freestyle Points and 8 Smart Points.
Related Recipes
We have more Weight Watchers Beef Recipes here,
more Mexican Weight Watchers Recipes here,
and more Slow Cooker Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a Slow cooker? This is the one we use, and recommend!
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook
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Weight Watchers Mexican Beef
Ingredients
- 4 lb chuck roast
- 1 tsp ground black pepper
- 1 tsp salt
- 2 tbsp olive oil
- 1 large onion chopped
- 1 tsp chile powder
- 1¼ cup green chile pepper minced
- 5 oz hot pepper sauce
- 1 tsp ground cayenne pepper
- 1 tsp garlic powder
Instructions
- Trim fat off of roast. Season with pepper and salt.
- In a large skillet, add olive oil. Heat over medium/high heat.
- Carefully place roast in skillet. Brown all sides.
- Place roast in slow cooker set to high heat. Add onions, chile powder, chili peppers, hot sauce, cayenne pepper, and garlic powder. Add water to cover approx ⅓ of roast
- Cover and cook for approx 6 hours. Make sure there is always liquid on the bottom.
- Reduce heat to low and cook an additional 2 – 4 hours or until meat falls apart.
- Move roast to a large bowl. Shred using 2 forks.
Notes
Nutrition
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