Home » Weight Watchers Mexican Beef

Weight Watchers Mexican Beef

Weight Watchers Mexican Beef Recipe


Weight Watchers Mexican Beef Recipe in the Slow Cooker

Chuck roast, green chile pepper, onion, cayenne pepper, garlic powder, and hot pepper sauce.

A delicious meal.

Make tacos, or burritos.

Weight Watchers Points

MyWW Points: 7 Blue Plan and 8 Green Plan.

7 WW Freestyle Points and 8 Smart Points.

Related Recipes

We have more Weight Watchers Beef Recipes here,

more Mexican Weight Watchers Recipes here,

and more Slow Cooker Weight Watchers Recipes here!

Weight Watchers Mexican Beef

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.


Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Slow Cooker Mexican Beef

Don’t have a Slow cooker? This is the one we use, and recommend!


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Mexican Beef

Weight Watchers Mexican Beef

Nesting Lane
Weight Watchers Mexican Beef in the Slow Cooker Recipe. A delicious meal. Make tacos, or burritos. MyWW Points: 7 Blue Plan and 8 Green Plan
5 from 1 vote
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins
Course Main Course
Cuisine Mexican
Servings 12

Ingredients
 

Instructions
 

  • Trim fat off of roast. Season with pepper and salt.
  • In a large skillet, add olive oil. Heat over medium/high heat.
  • Carefully place roast in skillet. Brown all sides.
  • Place roast in slow cooker set to high heat. Add onions, chile powder, chili peppers, hot sauce, cayenne pepper, and garlic powder. Add water to cover approx ⅓ of roast
  • Cover and cook for approx 6 hours. Make sure there is always liquid on the bottom.
  • Reduce heat to low and cook an additional 2 – 4 hours or until meat falls apart.
  • Move roast to a large bowl. Shred using 2 forks.

Notes

MyWW Points: 7 Blue Plan and 8 Green Plan
7 WW Freestyle Points and 8 Smart Points

Nutrition

Calories: 260kcalCarbohydrates: 3.3gProtein: 18.4gFat: 19.1gSaturated Fat: 7gCholesterol: 69mgSodium: 315mgPotassium: 254mgFiber: 0.7gSugar: 1gCalcium: 18mgIron: 3mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:



Love wine? Check out this cute wine glass!
This wine glass is practical, and fun! It measures 4, 8, 12, and 16 ounces.

Check it out here!


Weight Watchers Mexican Beef

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*