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Weight Watchers Mexican Beef

Weight Watchers Mexican Beef Recipe


Weight Watchers Mexican Beef Recipe in the Slow Cooker

Chuck roast, green chile pepper, onion, cayenne pepper, garlic powder, and hot pepper sauce.

A delicious meal.

Make tacos, or burritos.

MyWW Points: 7 Blue Plan and 8 Green Plan.

7 WW Freestyle Points and 8 Smart Points.

We have more Weight Watchers Beef Recipes here,

more Mexican Weight Watchers Recipes here,

and more Slow Cooker Weight Watchers Recipes here!

Weight Watchers Mexican Beef

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Weight Watchers Slow Cooker Mexican Beef

Ingredients you will need:

How to make:

  1. Trim fat off of roast. Season with pepper and salt.
  2. In a large skillet, add olive oil. Heat over medium/high heat.
  3. Carefully place roast in skillet. Brown all sides.
  4. Place roast in slow cooker set to high heat. Add onions, chile powder, chili peppers, hot sauce, cayenne pepper, and garlic powder. Add water to cover approx ⅓ of roast
  5. Cover and cook for approx 6 hours. Make sure there is always liquid on the bottom.
  6. Reduce heat to low and cook an additional 2 – 4 hours or until meat falls apart.
  7. Move roast to a large bowl. Shred using 2 forks.

Equipment you will need:

Sharp Knife
Large Skillet
Slow Cooker
Large Mixing Bowl

Don’t have a Slow cooker? This is the one we use, and recommend!


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Weight Watchers Mexican Beef

Weight Watchers Mexican Beef

Nesting Lane
Weight Watchers Mexican Beef in the Slow Cooker Recipe. A delicious meal. Make tacos, or burritos. MyWW Points: 7 Blue Plan and 8 Green Plan
5 from 1 vote
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins
Course Main Course
Cuisine Mexican
Servings 12

Ingredients
 

Instructions
 

  • Trim fat off of roast. Season with pepper and salt.
  • In a large skillet, add olive oil. Heat over medium/high heat.
  • Carefully place roast in skillet. Brown all sides.
  • Place roast in slow cooker set to high heat. Add onions, chile powder, chili peppers, hot sauce, cayenne pepper, and garlic powder. Add water to cover approx ⅓ of roast
  • Cover and cook for approx 6 hours. Make sure there is always liquid on the bottom.
  • Reduce heat to low and cook an additional 2 – 4 hours or until meat falls apart.
  • Move roast to a large bowl. Shred using 2 forks.

Notes

MyWW Points: 7 Blue Plan and 8 Green Plan
7 WW Freestyle Points and 8 Smart Points

Nutrition

Calories: 260kcalCarbohydrates: 3.3gProtein: 18.4gFat: 19.1gSaturated Fat: 7gCholesterol: 69mgSodium: 315mgPotassium: 254mgFiber: 0.7gSugar: 1gCalcium: 18mgIron: 3mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Mexican Beef



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