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Weight Watchers Seafood Filled Avocados

Weight Watchers Seafood Filled Avocados Recipe


Weight Watchers Seafood Filled Avocados Recipe

A quick and easy WW meal that’s ready in 15 minutes.

Great for lunch or dinner.

Shrimp, crab and cucumber.

Low carb, low fat, and gluten free.

Weight Watchers Points

My WW Points 7 Blue Plan and 8 Green Plan.

7 WW Freestyle Points and 8 Smart Points.

Related Recipes

We have more Weight Watchers Seafood Recipes here,

more Quick and Easy Weight Watchers Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Seafood Filled  Avocados


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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Weight Watchers Seafood Filled Avocados
Weight Watchers Seafood Filled Avocados


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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Half of an avocado filled with seafood on a white surface.

Weight Watchers Seafood Filled Avocados

Nesting Lane
Weight Watchers Seafood Filled Avocados Recipe – A quick and easy WW meal that's ready in 15 minutes. Great for lunch or dinner. Shrimp, crab and cucumber. Low carb, low fat, and gluten free.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 2

Ingredients
 

  • ½ cup small shrimp cooked
  • ½ cup crabmeat cooked and flaked
  • 1 tbsp mayonnaise
  • 1 tsp fresh parsley chopped
  • 2 tbsp cucumber  peeled and diced
  • pinch salt
  • pinch black pepper ground
  • 1 avocado
  • pinch paprika

Instructions
 

  • In a mixing bowl, add shrimp, crab, mayonnaise, parsley, and cucumber, salt, and black pepper. Mix well. Cover and chill.
  • Slice avocados in half lengthwise. Remove the pit and discard. Scoop out avocado, leaving approx ½ inch of flesh on the skin. Chop removed flesh, and mix into the shrimp and crab mixture.
  • Spoon mixture into hollowed avocados. Sprinkle with paprika. Serve.

Notes

MyWW Points: 7 Blue Plan and 8 Green Plan
7 WW Freestyle Points 8 Smart Points

Nutrition

Calories: 283kcalCarbohydrates: 10gProtein: 16.65gFat: 21.1gSaturated Fat: 3gCholesterol: 91mgSodium: 246mgPotassium: 715mgFiber: 7.1gSugar: 1gCalcium: 50mgIron: 2mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Seafood Filled Avocados

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