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Weight Watchers Seafood Filled Avocados

Weight Watchers Seafood Filled Avocados Recipe


Weight Watchers Seafood Filled Avocados Recipe

A quick and easy WW meal that’s ready in 15 minutes.

Great for lunch or dinner.

Shrimp, crab and cucumber.

Low carb, low fat, and gluten free.

My WW Points 7 Blue Plan and 8 Green Plan.

7 WW Freestyle Points and 8 Smart Points.

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and more Weight Watchers Dinner Recipes here!

Weight Watchers Seafood Filled  Avocados

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Weight Watchers Seafood Filled Avocados

Ingredients you will need:

  • ½ cup small shrimp cooked
  • ½ cup crabmeat cooked and flaked
  • 1 tbsp mayonnaise
  • 1 tsp fresh parsley chopped
  • 2 tbsp cucumber  peeled and diced
  • pinch salt
  • pinch black pepper ground
  • 1 avocado
  • pinch paprika

How to make:

  1. In a mixing bowl, add shrimp, crab, mayonnaise, parsley, and cucumber, salt, and black pepper. Mix well. Cover and chill.
  2. Slice avocados in half lengthwise. Remove the pit and discard. Scoop out avocado, leaving approx ½ inch of flesh on the skin. Chop removed flesh, and mix into the shrimp and crab mixture.
  3. Spoon mixture into hollowed avocados. Sprinkle with paprika. Serve.

Equipment you will need:

Mixing Bowl
Sharp Knife


Need to make more servings, or fewer servings?

Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Weight Watchers Seafood Filled Avocados

Weight Watchers Seafood Filled Avocados

Nesting Lane
Weight Watchers Seafood Filled Avocados Recipe – A quick and easy WW meal that's ready in 15 minutes. Great for lunch or dinner. Shrimp, crab and cucumber. Low carb, low fat, and gluten free.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 2

Ingredients
 

  • ½ cup small shrimp cooked
  • ½ cup crabmeat cooked and flaked
  • 1 tbsp mayonnaise
  • 1 tsp fresh parsley chopped
  • 2 tbsp cucumber  peeled and diced
  • pinch salt
  • pinch black pepper ground
  • 1 avocado
  • pinch paprika

Instructions
 

  • In a mixing bowl, add shrimp, crab, mayonnaise, parsley, and cucumber, salt, and black pepper. Mix well. Cover and chill.
  • Slice avocados in half lengthwise. Remove the pit and discard. Scoop out avocado, leaving approx ½ inch of flesh on the skin. Chop removed flesh, and mix into the shrimp and crab mixture.
  • Spoon mixture into hollowed avocados. Sprinkle with paprika. Serve.

Notes

MyWW Points: 7 Blue Plan and 8 Green Plan
7 WW Freestyle Points 8 Smart Points

Nutrition

Calories: 283kcalCarbohydrates: 10gProtein: 16.65gFat: 21.1gSaturated Fat: 3gCholesterol: 91mgSodium: 246mgPotassium: 715mgFiber: 7.1gSugar: 1gCalcium: 50mgIron: 2mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Seafood Filled Avocados



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