Weight Watchers Seafood Filled Avocados Recipe
Weight Watchers Seafood Filled Avocados Recipe
A quick and easy WW meal that’s ready in 15 minutes.
Great for lunch or dinner.
Shrimp, crab and cucumber.
Low carb, low fat, and gluten free.
Weight Watchers Points
My WW Points 7 Blue Plan and 8 Green Plan.
7 WW Freestyle Points and 8 Smart Points.
Related Recipes
We have more Weight Watchers Seafood Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Dinner Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Seafood Filled Avocados
Equipment
Ingredients
- ½ cup small shrimp cooked
- ½ cup crabmeat cooked and flaked
- 1 tbsp mayonnaise
- 1 tsp fresh parsley chopped
- 2 tbsp cucumber peeled and diced
- pinch salt
- pinch black pepper ground
- 1 avocado
- pinch paprika
Instructions
- In a mixing bowl, add shrimp, crab, mayonnaise, parsley, and cucumber, salt, and black pepper. Mix well. Cover and chill.
- Slice avocados in half lengthwise. Remove the pit and discard. Scoop out avocado, leaving approx ½ inch of flesh on the skin. Chop removed flesh, and mix into the shrimp and crab mixture.
- Spoon mixture into hollowed avocados. Sprinkle with paprika. Serve.
Notes
Nutrition
You May Also Like:
- Chinese Chicken Legs So Good, You Won’t Believe They’re WW Friendly
- 25 Lightning-Fast Recipes for a Healthier You!
- Quick and Easy Italian Fish Fillets
- Stovetop Stuffed Bell Peppers
- Lighter Pecan Brownies
