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Weight Watchers Pumpkin Waffles

Weight Watchers Pumpkin Waffles Recipe



Weight Watchers Pumpkin Waffles Recipe with cinnamon, nutmeg, and ginger.

A delicious Fall breakfast!

Quick and easy! Ready in 20 minutes.

If you love pumpkin, you will love these waffles!

A great Thanksgiving breakfast, or brunch idea!

5 WW Smartpoints.

We have more Weight Watchers Friendly Pumpkin Recipes here,

more Quick and Easy Weight Watchers Friendly Recipes here,

and more Weight Watchers Friendly Breakfast Recipes here!

Weight Watchers Pumpkin Waffles

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Ingredients you will need:

How to make:

  • Preheat your waffle iron as directed on the packaging.
  • Prepare the waffle iron by spraying with non-stick cooking spray.
  • In a large mixing bowl, add baking soda, baking powder, flour, salt, nutmeg, cinnamon, and ginger. Mix well and set aside.
  • In a small mixing bowl, add pumpkin, molasses, buttermilk, and canola oil. Mix well and set aside.
  • In a large mixing bowl, add sugar substitute and eggs. Using a whisk, blend well.
  • Whisk in the pumpkin mixture until mixed well.
  • Stir in the dry mixture until just moistened. Don’t over blend.
  • Carefully pour onto the prepared, preheated waffle iron and bake approx 5 minutes, or until at desired doneness. Repeat for each waffle.

Equipment you will need:

Large Bowl
Small Bowl
Waffle Iron
Whisk


Don’t have a Waffle Iron? We recommend the Cuisinart Waffle Maker! You can get yours delivered to you home here!


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

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Weight Watchers Pumpkin Waffles

Weight Watchers Pumpkin Waffles

Nesting Lane
Weight Watchers Pumpkin Waffles Recipe. A delicious Fall breakfast! Quick and easy! Ready in 20 minutes. If you love pumpkin, you will love these waffles! A great Thanksgiving breakfast, or brunch idea!
5 from 29 votes
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Preheat your waffle iron as directed on the packaging.
  • Prepare the waffle iron by spraying with non-stick cooking spray.
  • In a large mixing bowl, add baking soda, baking powder, flour, salt, nutmeg, cinnamon, and ginger. Mix well and set aside.
  • In a small mixing bowl, add pumpkin, molasses, buttermilk, and canola oil. Mix well and set aside.
  • In a large mixing bowl, add sugar substitute and eggs. Using a whisk, blend well.
  • Whisk in the pumpkin mixture until mixed well.
  • Stir in the dry mixture until just moistened. Don't over blend.
  • Carefully pour onto the prepared, preheated waffle iron and bake approx 5 minutes, or until at desired doneness. Repeat for each waffle.

Notes

5 WW Smart Point

Nutrition

Serving: 189gCalories: 142.5kcalCarbohydrates: 24.3gProtein: 4.7gFat: 3gSaturated Fat: 0.7gCholesterol: 36.9mgSodium: 343.4mgFiber: 1gSugar: 7.2g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Pumpkin Waffles



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