Weight Watchers Smoked Salmon English Muffin with Cream Cheese Recipe
Weight Watchers Smoked Salmon English Muffin with Cream Cheese Recipe. Smoked salmon paired with soft cream cheese on a whole-wheat English muffin is more than just a meal; it’s a nutritious choice that doesn’t sacrifice flavor.
The ingredients are simple but effective. Smoked salmon brings a richness to the dish, while the soft cream cheese adds a smooth and creamy element.
The use of a whole-wheat English muffin ensures a hearty and wholesome base, and the capers and fresh arugula contribute to the overall balance of flavors.
This dish can be a versatile part of your menu, suitable for breakfast, brunch, lunch, or a casual dinner. For a complementary side, consider serving a mixed greens salad with a light vinaigrette or a simple fruit salad.
A tip for preparation: opting for a quality brand of soft cream cheese can enhance the texture, and using fresh arugula can add a crisp, peppery bite.
Overall, this smoked salmon English muffin recipe is an uncomplicated yet elegant option.
Its versatility and simplicity make it a dependable choice for various occasions. Enjoy the balance of taste and nutrition it brings to your table!
Weight Watchers Points
4 Points (2022/2023 Plan)
MyWW Points: 4 Blue Plan and 5 Green Plan
4 WW Freestyle Points and 5 Smart Points
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Weight Watchers Smoked Salmon English Muffin
Equipment
Ingredients
- 3 ounces smoked salmon
- 2 tablespoon soft cream cheese
- 1 whole-wheat English muffins split
- 2 teaspoon capers, in brine
- fresh arugula as needed
Instructions
- Place the muffin in a toaster and toast it until it turns golden brown.
- Spread cream cheese on both of the muffin halves.
- Place smoked salmon on top of the cream cheese on one side of the muffin.
- Sprinkle capers evenly over the salmon.
- Add a handful of fresh arugula on top of the capers.
- Take the other half of the muffin and gently press it down on the toppings to create a sandwich.
Notes
Nutrition
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