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Weight Watchers Cheddar Bay Biscuits

Weight Watchers Cheddar Bay Biscuits Recipe


Weight Watchers Cheddar Bay Biscuits Recipe Red Lobster Copycat.

What’s better than a warm, freshly baked biscuit? These biscuits are light and fluffy with bits of cheddar cheese to give them an extra burst of flavor.

Even though they’re low in points, these biscuits will never leave you feeling deprived or unsatisfied!

These delicious treats are perfect for breakfast, lunch or dinner – especially when paired with some fresh fruit or soup!

A quick and easy 13 minute side!

Low calorie with 24 calories.

MyWW Points: 1 Green Plan
1 Smart Point.

We have more Quick and Easy Weight Watchers Recipes here!

Weight Watchers Copycat Red Lobster Cheddar Bay Biscuits on a plate

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Weight Watchers Copycat Red Lobster Cheddar Bay Biscuits

Ingredients you will need:

How to make:

  1. Preheat the oven to 400 degrees.
  2. In a medium mixing bowl, combine the Bisquick, buttermilk and cheddar cheese. Mix until blended.
  3. Drop by spoonfuls onto nonstick cookie sheet, and flatten slightly. Makes 12.
  4. Bake approx 18 – 20 minutes or until the tops start to brown.
  5. In a small mixing bowl, combine the garlic, parsley, and butter.
  6. Microwave for 30 seconds. Brush on top of each biscuit.

Equipment you will need:

Medium Bowl
Nonstick Cookie Sheet
Small Bowl
Microwave


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
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Biscuits

Weight Watchers Copycat Red Lobster Cheddar Bay Biscuits

Nesting Lane
Weight Watchers Copycat Red Lobster Cheddar Bay Biscuits Recipe with Bisquick. A quick and easy low calorie baking recipe.
5 from 1 vote
Total Time 13 mins
Course Side Dish
Cuisine Italian
Servings 12

Ingredients
 

Instructions
 

  • Preheat the oven to 400 degrees.
  • In a medium mixing bowl, combine the Bisquick, buttermilk and cheddar cheese. Mix until blended.
  • Drop by spoonfuls onto nonstick cookie sheet, and flatten slightly. Makes 12.
  • Bake approx 18 – 20 minutes or until the tops start to brown.
  • In a small mixing bowl, combine the garlic, parsley, and butter.
  • Microwave for 30 seconds. Brush on top of each biscuit.

Notes

MyWW Points: 1 Green Plan
1 Smart Point 

Nutrition

Serving: 63gCalories: 43kcalCarbohydrates: 15gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 268mgPotassium: 30mgFiber: 1gSugar: 2gVitamin A: 147IUVitamin C: 1mgCalcium: 174mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Copycat Red Lobster Cheddar Bay Biscuits on a plate



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