Weight Watchers Cheddar Bay Biscuits Recipe
Weight Watchers Cheddar Bay Biscuits Recipe Red Lobster Copycat.
What’s better than a warm, freshly baked biscuit? These biscuits are light and fluffy with bits of cheddar cheese to give them an extra burst of flavor.
Even though they’re low in points, these biscuits will never leave you feeling deprived or unsatisfied!
These delicious treats are perfect for breakfast, lunch or dinner – especially when paired with some fresh fruit or soup!
A quick and easy 13 minute side!
Low calorie with 24 calories.
3 Points (2022/2023 Plan)
MyWW Points: 3 Blue Plan and 1 Green Plan
We have more Quick and Easy Weight Watchers Recipes here!
Tips and Tricks
Mixing the Dough
When mixing the Bisquick, buttermilk, and cheddar cheese, stir just until combined. Over-mixing can make the biscuits tough. Aim for a slightly lumpy texture.
Shaping Biscuits
For uniform biscuits, use a cookie scoop or two spoons to drop the dough onto the cookie sheet. This ensures even cooking and a consistent size.
Flattening Biscuits
Gently flatten the biscuits with the back of a spoon or your fingers. This helps them bake more evenly and gives them a nicer shape.
Adding Extra Flavor
For a flavor boost, consider adding a pinch of onion powder or a few dashes of hot sauce to the dough mixture. This can add a subtle depth of flavor.
Baking Evenly
Rotate the cookie sheet halfway through baking to ensure the biscuits brown evenly. Every oven has hot spots, and this step helps achieve a uniform color.
Melting the Butter Substitute
When microwaving the butter substitute with garlic and parsley, cover the bowl with a microwave-safe cover or a paper towel to prevent splatters.
Brushing the Topping
Brush the garlic butter mixture on the biscuits as soon as they come out of the oven. This allows the topping to soak in and enhances the flavor.
Serving Suggestions
These biscuits pair wonderfully with soups, salads, or as a side for dinner. They are also delicious on their own as a snack.
Storing Leftovers
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven when needed.
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Copycat Red Lobster Cheddar Bay Biscuits
Ingredients
- 2 cups Bisquick Heart Smart Reduced Fat Pancake and Baking Mix
- ¾ cup 1% low-fat buttermilk (1%)
- 1 cup cheddar cheese – low fat
- 2 tbsp butter substitute – fat free
- ¼ tsp garlic powder
- ¼ tsp dried parsley flakes crushed fine
Instructions
- Preheat the oven to 400 degrees.
- In a medium mixing bowl, combine the Bisquick, buttermilk and cheddar cheese. Mix until blended.
- Drop by spoonfuls onto nonstick cookie sheet, and flatten slightly. Makes 12.
- Bake approx 18 – 20 minutes or until the tops start to brown.
- In a small mixing bowl, combine the garlic, parsley, and butter.
- Microwave for 30 seconds. Brush on top of each biscuit.
Notes
Nutrition
You May Also Like:
- Crock Pot Chicken Rice Casserole
- 25 Weight Watchers Summer Meals Under 30 Minutes
- Light American Potato Salad
- Easy Blueberry Hand Pies
- Peach and Raspberry Cobbler So Good You’ll Never Guess It’s WW-Friendly
