Copycat Boboli Pizza Crust Recipe
Copycat Boboli Pizza Crust Recipe
Homemade Copycat Boboli Pizza Crust Recipe with olive oil, garlic, sugar, flour, Italian seasoning, Parmesan cheese, and yeast.
Delicious homemade pizza!
Weight Watchers Points
8 WW Smart Points
Related Recipes
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and more Weight Watchers Italian Recipes here!
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Copycat Boboli Pizza Crust
Equipment
Ingredients
- 1 cup water
- 2 tbsp olive oil
- 1 tsp garlic minced
- 1 tsp salt
- 1 tbsp sugar
- 3 cups all-purpose flour
- ½ tsp italian seasoning
- 2 tsp parmesan cheese
- 2 tsp active dry yeast
- 2 tsp parmesan cheese to sprinkle
Instructions
- In a bread machine, add olive oil, water, flour, garlic – push garlic to the center of the flour), salt, Italian seasoning, sugar, yeast, and 2 tsp parmesan cheese.
- Set bread machine to dough setting.
- When finished, using ½ of the dough, shape a pizza crust on a pizza pan. Sprinkle 2 teaspoons parmesan cheese on top. Repeat with 2nd crust. Cover to let rise.
- Preheat oven to 450° F
- Bake in preheated oven on pizza pan approx 5 to 10 minutes or until lightly brown.
- Can be frozen.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
