Ever crave that perfect pizza crust but want to make it at home? This Copycat Boboli Pizza Crust recipe has you covered!
It’s easy to make, and you’ll love the deliciously chewy and crispy texture.
Whether you’re making a simple Margherita or loading it with all your favorite toppings, this crust provides the perfect foundation.
Say goodbye to store-bought and hello to homemade pizza nights with this fantastic recipe.
Weight Watchers Points
9 Points (2022/2024 Plan)
MyWW Points: 9 Blue Plan and 8 Green Plan
9 WW Freestyle Points and 8 Smart Points
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Why You’ll Love This Copycat Boboli Pizza Crust
Homemade Goodness
Enjoy the satisfaction of making your own pizza crust from scratch, delivering that fresh, homemade taste you can’t get from store-bought versions.
Perfect Texture
This recipe yields a crust that’s perfectly chewy on the inside with a crispy exterior, just like the original Boboli crust you love.
Versatile
Whether you prefer classic Margherita, meat-lovers, or veggie-packed pizzas, this crust is the perfect base for any toppings you choose.
Simple Ingredients
With easy-to-find ingredients, this recipe makes it simple to whip up a delicious pizza crust without any hassle.
Tips and Tricks
Proper Dough Rising
Allow your dough to rise in a warm, draft-free environment. If your kitchen is cool, place the dough in an oven with the light on to create a slightly warm space for rising.
Dough Handling
When rolling out the dough, use a light dusting of flour to prevent sticking. Avoid overworking the dough to maintain a light and airy texture.
Pre-Baking the Crust
For a crispier crust, pre-bake it for a few minutes before adding your toppings. This helps to avoid a soggy base, especially with heavier toppings.
Storage
If you have leftover dough, wrap it tightly in plastic wrap and store it in the fridge for up to three days. You can also freeze the dough for up to a month for future use.
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a Bread Machine? This is the one we use, and recommend!
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Copycat Boboli Pizza Crust
Equipment
Ingredients
- 1 cup water
- 2 tbsp olive oil
- 1 tsp garlic minced
- 1 tsp salt
- 1 tbsp sugar
- 3 cups all-purpose flour
- ½ tsp italian seasoning
- 2 tsp parmesan cheese
- 2 tsp active dry yeast
- 2 tsp parmesan cheese to sprinkle
Instructions
- In a bread machine, add olive oil, water, flour, garlic – push garlic to the center of the flour), salt, Italian seasoning, sugar, yeast, and 2 tsp parmesan cheese.
- Set bread machine to dough setting.
- When finished, using ½ of the dough, shape a pizza crust on a pizza pan. Sprinkle 2 teaspoons parmesan cheese on top. Repeat with 2nd crust. Cover to let rise.
- Preheat oven to 450° F
- Bake in preheated oven on pizza pan approx 5 to 10 minutes or until lightly brown.
- Can be frozen.
Notes
Nutrition
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