WW Quick and Easy 3 Ingredient Biscuits Recipe
WW Quick and Easy 3 Ingredient Biscuits Recipe. This quick and easy recipe is ready in just 20 minutes.
These Weight Watchers friendly biscuits are great for adding a homemade touch to any meal. You only need three ingredients: flour, yogurt, and butter.
They’re simple to make and go well with almost anything. Serve them with soup, stew, or even at breakfast.
You don’t need to be a pro in the kitchen. Just mix the ingredients, roll out the dough, and bake. If the dough gets sticky, just add a bit more flour.
In no time, you’ll have warm, tasty biscuits that everyone will love. So, give it a try and enjoy homemade biscuits without the fuss.
Weight Watchers Points
2 Points (2022/2023 Plan)
Tips and Tricks
Flour Choice
If you don’t have self-rising flour, you can make your own by mixing 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This replicates the self-rising flour needed for this recipe.
Dough Consistency
When mixing the dough, if it feels too dry, add a little more yogurt, 1 tablespoon at a time, until it reaches the right consistency. The dough should be soft but not sticky.
Kneading Tips
Avoid over-kneading the dough. Knead just until smooth to prevent the biscuits from becoming tough. Overworking the dough can result in dense biscuits.
Cutting Biscuits
When using the biscuit cutter, press straight down without twisting. Twisting can seal the edges and prevent the biscuits from rising properly. Dip the cutter in flour between cuts to prevent sticking.
Butter Brushing
For an extra golden top, you can brush the biscuits with an egg wash (a beaten egg mixed with a tablespoon of water) before baking, instead of butter. Brush with melted butter immediately after baking for a rich flavor.
Baking Sheet
If you don’t have parchment paper, you can lightly grease the baking sheet with cooking spray or a small amount of butter to prevent the biscuits from sticking.
Storage Tips
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F for 5-7 minutes to refresh their texture.
Freezing Instructions
To freeze, place the unbaked biscuits on a baking sheet and freeze until solid. Transfer them to a freezer bag or container. Bake from frozen, adding a few extra minutes to the baking time.
Serving Suggestions
Serve the biscuits warm with butter, honey, or your favorite jam. They also pair well with savory dishes like soups, stews, or as a base for breakfast sandwiches.
Related Recipes
Weight Watchers Mayonnaise Biscuits
Weight Watchers Easy Biscuits
Quick And Easy Buttermilk Biscuits (Weight Watchers)
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WW Quick and Easy 3 Ingredient Biscuits
Equipment
Ingredients
- 2 cups white self-rising flour
- 1½ cups fat-free plain Greek yogurt
- 2 tablespoon unsalted butter
Instructions
- Heat your oven to 450°F.
- In a medium-sized bowl, place the flour and yogurt. Stir them together with a wooden spoon until they're just mixed.
- Use your hands to knead the dough in the bowl until it's smooth. This should take about 2 minutes.
- If the dough feels too sticky, add more flour, 1 tablespoon at a time, until it's not sticky anymore.
- Sprinkle a little flour on a sheet of parchment paper and put the dough on it.
- Roll the dough until it's ½-inch thick.
- Use a 2-inch biscuit cutter to cut out 24 biscuits. You can roll the leftover dough again to make more biscuits.
- Place the biscuits on a large baking sheet lined with parchment paper, keeping them 1 inch apart.
- Brush half of the butter over the tops of the biscuits.
- Bake them in the oven for 10-12 minutes, until they turn lightly browned.
- Take the biscuits out and brush them with the remaining butter.
Notes
Nutrition
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