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WW Quick and Easy 3 Ingredient Biscuits

WW Quick and Easy 3 Ingredient Biscuits Recipe


WW Quick and Easy 3 Ingredient Biscuits Recipe. This quick and easy recipe is ready in just 20 minutes.

These Weight Watchers friendly biscuits are great for adding a homemade touch to any meal. You only need three ingredients: flour, yogurt, and butter.

They’re simple to make and go well with almost anything. Serve them with soup, stew, or even at breakfast.

You don’t need to be a pro in the kitchen. Just mix the ingredients, roll out the dough, and bake. If the dough gets sticky, just add a bit more flour.

In no time, you’ll have warm, tasty biscuits that everyone will love. So, give it a try and enjoy homemade biscuits without the fuss.

Weight Watchers Points


2 Points (2022/2023 Plan)

Quick and Easy 3 Ingredient Biscuits on a wire cooling rack.

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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Closeup of Quick and Easy 3 Ingredient Biscuits.


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Quick and Easy 3 Ingredient Biscuits on a wire cooling rack.

WW Quick and Easy 3 Ingredient Biscuits

Nesting Lane
WW Quick and Easy 3 Ingredient Biscuits Recipe. This quick and easy Weight Watchers friendly recipe is ready in just 20 minutes. 2 Points.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 22

Ingredients
 

Instructions
 

  • Heat your oven to 450°F.
  • In a medium-sized bowl, place the flour and yogurt. Stir them together with a wooden spoon until they're just mixed.
  • Use your hands to knead the dough in the bowl until it's smooth. This should take about 2 minutes.
  • If the dough feels too sticky, add more flour, 1 tablespoon at a time, until it's not sticky anymore.
  • Sprinkle a little flour on a sheet of parchment paper and put the dough on it.
  • Roll the dough until it's ½-inch thick.
  • Use a 2-inch biscuit cutter to cut out 24 biscuits. You can roll the leftover dough again to make more biscuits.
  • Place the biscuits on a large baking sheet lined with parchment paper, keeping them 1 inch apart.
  • Brush half of the butter over the tops of the biscuits.
  • Bake them in the oven for 10-12 minutes, until they turn lightly browned.
  • Take the biscuits out and brush them with the remaining butter.

Notes

Serving Size: 1 Biscuit
2 WW Smart Points
 

Nutrition

Calories: 63kcalCarbohydrates: 10gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.04gCholesterol: 3mgSodium: 5mgPotassium: 26mgFiber: 0.3gSugar: 2gVitamin A: 32IUCalcium: 2mgIron: 0.1mg
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