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Weight Watchers Holiday Pfeffernusse Cookies

Weight Watchers Holiday Pfeffernusse Cookies Recipe



Weight Watchers Holiday Pfeffernusse Cookies Recipe. A festive treat that’s sure to add a spark to your holiday celebrations.

These Christmas cookies are a fantastic blend of spices like cloves, nutmeg, cinnamon, black pepper, ginger, and cardamom, giving them a unique and irresistible flavor.

They’re not just any ordinary cookies; they’re a little adventure in every bite!

What’s great about these cookies is how they bring together different flavors and textures. You’ve got the crunchiness of walnuts mixed into a dough that’s spiced just right. When they’re fresh out of the oven, a sprinkle of powdered sugar makes them look as good as they taste.

Weight Watchers Holiday Pfeffernusse Cookies on a cooling rack.

Weight Watchers Points



3 Points (2022/2023 Plan)

MyWW Points: 2 Blue Plan and 2  Green Plan

2 WW Freestyle Points and 2 Smart Points

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Horizontal photo of Weight Watchers Holiday Pfeffernusse Cookies on a wire cooling rack.


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Weight Watchers Holiday Pfeffernusse Cookies on a cooling rack.

Weight Watchers Holiday Pfeffernusse Cookies

Nesting Lane
Weight Watchers Holiday Pfeffernusse Cookies Recipe. A classic German Christmas cookie with cloves, nutmeg, cinnamon, ginger, cardamom, and brown sugar.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies
Cuisine German
Servings 45

Ingredients
 

Instructions
 

  • Heat your oven to 375ºF.
  • Spray two cookie sheets with cooking spray.
  • In a large bowl, mix together cloves, nutmeg, cinnamon, black pepper, ginger, cardamom, baking soda, and both types of flour. Then set this bowl aside.
  • In another large bowl, use an electric mixer to beat the eggs and brown sugar. Do this on high speed until the mix looks light and runny.
  • Change the mixer speed to low and slowly add in the dry ingredients you mixed earlier. Keep mixing until everything is well combined. The dough will be quite thick.
  • Stir in the walnuts until they are evenly mixed into the dough.
  • With slightly wet hands, make small balls from the dough, about the size of small walnuts.
  • Place these dough balls on your prepared cookie sheets. Make sure to leave about 1 1/2 inches of space between each ball.
  • Bake in the oven for about 12 to 15 minutes. You'll know they're done when the tops start to turn golden.
  • Take the cookies out of the oven and move them to wire racks to cool down.
  • Once cooled, sprinkle powdered sugar over the cookies and they're ready to serve.

Notes

Serving size: 1 cookie
3 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 2  Green Plan
2 WW Freestyle Points and 2 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 
 

Nutrition

Calories: 59kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 11mgPotassium: 30mgFiber: 1gSugar: 7gVitamin A: 13IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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