Weight Watchers Slow Cooker Pork Tenderloin Recipe
Weight Watchers Slow Cooker Pork Tenderloin Recipe with onion soup mix, water, red wine, minced garlic, soy sauce and pepper.
A healthy, low calorie dinner with 180 calories
A super easy meal!
Weight Watchers Points
MyWW Points 4 Blue Plan and 3 Green Plan
4 WW Freestyle Points and 3 Smart Points
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Slow Cooker? This is the one we use, and recommend!
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Slow Cooker Pork Tenderloin
- Turn on slow cooker to low heat setting.
- Place pork in slow cooker. Add dry onion soup mix, wine, soy sauce, and water. Slightly lift each side of the pork to ensure liquid coats the bottom of the roast.
- Sprinkle garlic over the top of the pork. Sprinkle pepper on top of the pork.
- Cover the slow cooker. Cook on low for at least 4 hours.
You May Also Like:
- Mouth-Watering Weight Watchers Chili Recipes
- Weight Watchers Spicy Chicken Pasta
- Weight Watchers Chicken Sausage and Pasta Casserole
- Homemade Weight Watchers Chicken Pot Pie
- Weight Watchers Baked Ravioli with Marinara Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!