Weight Watchers Szechwan Shrimp Recipe
Weight Watchers Chinese Szechwan Shrimp Recipe
A quick and easy 17 minute wok dinner with soy sauce, honey, ketchup, ginger, crushed red pepper, garlic, and green onions.
A healthy, low calorie, low carb, low fat meal.
MyWW Points: 3 Blue Plan and 3 Green Plan
3 WW Freestyle Points and 3 Smart Points
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more Weight Watchers Seafood Recipes here,
and more Weight Watchers Dinner Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a Wok? This is the one we use, and recommend:
Carbon Steel Wok for Electric, Induction and Gas Stoves
(Lid, Spatula and User Guide Video Included)
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Weight Watchers Szechwan Shrimp
Equipment
Ingredients
- 1 tbsp soy sauce
- 1 tsp honey
- 2 tbsp ketchup
- 4 tbsp water
- ¼ tsp ground ginger
- 2 tsp cornstarch
- ½ tsp crushed red pepper
- 1 tbsp vegetable oil
- 4 cloves garlic minced
- ¼ sliced green onions
- 12 oz shrimp cooked, tails removed
Instructions
- In a mixing bowl, combine soy sauce, honey, ketchup, water, ginger, corn starch, and crushed red pepper. Mix well and set aside.
- In a wok, add oil and heat over medium/high heat.
- Add garlic and green onions. Cook while stirring for 30 seconds.
- Add shrimp. Toss to coat with the vegetable oil. Stir in the sauce.
- Cook while stirring until the sauce is thickened and bubbly.
Notes
Nutrition
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I made a little extra sauce & threw in a package of frozen broccoli, carrots, edemame & water chesnuts. Excellent.
I’ve just made your Szechuan Shrimp recipe. Excellent. Thank you.