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Weight Watchers Turkey Meatloaf

Weight Watchers Turkey Meatloaf Recipe



Weight Watchers Turkey Meatloaf Recipe with ground turkey, rolled oats, eggs, onion, garlic, fennel seeds, Worcestershire sauce, and Italian seasoning.

A healthy, low calorie dinner!

249 calories.

MyWW Points: 5 Blue Plan and 6 Green Plan – 5 WW Freestyle Points and 6 Smart Points.

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Weight Watchers Turkey Meatloaf

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Weight Watchers Turkey Meatloaf

Ingredients you will need:

How to make:

  1. Preheat oven 350° F
  2. Heat a non-stick skillet on medium/high heat. Add fennel seeds. Cook approx 2 minutes while stirring occasionally. Remove from heat when the seeds are golden. Place in a dish and set aside.
  3. Add olive oil and onions to skillet. Sprinkle with salt. Saute. Add garlic and saute until tender.
  4. In a large mixing bowl, add turkey, eggs, onion, garlic, oats, Worcestershire sauce, fennel seeds, garlic powder, Italian seasoning, salt, pepper, and 3 tablespoons tomato sauce. Mix well with your hands.
  5. Prepare a 9×13 baking dish by spraying with cooking spray. Add meatloaf. Shape meat to a rectangular loaf leaving approx 1½ inches around the outside.
  6. Pour the rest of the tomato sauce over the top.
  7. Bake in preheated oven for 55 minutes.

Equipment you will need:

Whisk
Large Mixing Bowl
Baking Dish
Skillet



Need to make more servings, or fewer servings?

Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Weight Watchers Turkey Meatloaf

Weight Watchers Turkey Meatloaf

Nesting Lane
Weight Watchers Turkey Meatloaf Recipe. A healthy, low calorie dinner! 249 calories. MyWW Points: 5 Blue Plan and 6 Green Plan.
4.67 from 3 votes
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 8

Ingredients
 

Instructions
 

  • Preheat oven 350° F
  • Heat a non-stick skillet on medium/high heat. Add fennel seeds. Cook approx 2 minutes while stirring occasionally. Remove from heat when the seeds are golden. Place in a dish and set aside.
  • Add olive oil and onions to skillet. Sprinkle with salt. Saute. Add garlic and saute until tender.
  • In a large mixing bowl, add turkey, eggs, onion, garlic, oats, Worcestershire sauce, fennel seeds, garlic powder, Italian seasoning, salt, pepper, and 3 tablespoons tomato sauce. Mix well with your hands.
  • Prepare a 9×13 baking dish by spraying with cooking spray. Add meatloaf. Shape meat to a rectangular loaf leaving approx 1½ inches around the outside.
  • Pour the rest of the tomato sauce over the top.
  • Bake in preheated oven for 55 minutes.

Notes

MyWW Points: 5 Blue Plan and 6 Green Plan
5 WW Freestyle Points and 6 Smart Points

Nutrition

Serving: 206gCalories: 248.1kcalCarbohydrates: 11gProtein: 26gFat: 11.5gSaturated Fat: 2.9gCholesterol: 124.8mgSodium: 676.5mgFiber: 2.4gSugar: 3.2g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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