Weight Watchers Turkey Meatloaf Recipe
Weight Watchers Turkey Meatloaf Recipe with ground turkey, rolled oats, eggs, onion, garlic, fennel seeds, Worcestershire sauce, and Italian seasoning.
A healthy, low calorie dinner!
249 calories.
Weight Watchers Points
MyWW Points: 5 Blue Plan and 6 Green Plan
5 WW Freestyle Points and 6 Smart Points.
Related Recipes
We have more Weight Watchers Dinner Recipes here,
and more Weight Watchers Turkey Recipes here!
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Turkey Meatloaf
Ingredients
- 2 lbs lean ground turkey
- ⅔ cups rolled oats
- 2 eggs whisked
- 1 medium onions diced
- 3 cloves garlic minced
- ½ tbsp olive oil
- 2 tbsp fennel seeds toasted
- 1 tbsp Worcestershire sauce
- 1 tbsp Italian seasonings
- ½ tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 15 oz tomato sauce divided
Instructions
- Preheat oven 350° F
- Heat a non-stick skillet on medium/high heat. Add fennel seeds. Cook approx 2 minutes while stirring occasionally. Remove from heat when the seeds are golden. Place in a dish and set aside.
- Add olive oil and onions to skillet. Sprinkle with salt. Saute. Add garlic and saute until tender.
- In a large mixing bowl, add turkey, eggs, onion, garlic, oats, Worcestershire sauce, fennel seeds, garlic powder, Italian seasoning, salt, pepper, and 3 tablespoons tomato sauce. Mix well with your hands.
- Prepare a 9×13 baking dish by spraying with cooking spray. Add meatloaf. Shape meat to a rectangular loaf leaving approx 1½ inches around the outside.
- Pour the rest of the tomato sauce over the top.
- Bake in preheated oven for 55 minutes.
Notes
Nutrition
You May Also Like:
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- Weight Watchers Chicken Fingers (and Barbecue Sauce)
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
