Weight Watchers Turkey Meatloaf

Weight Watchers Turkey Meatloaf Recipe

Weight Watchers Turkey Meatloaf Recipe with ground turkey, rolled oats, eggs, onion, garlic, fennel seeds, Worcestershire sauce, and Italian seasoning.

A healthy, low calorie dinner!

249 calories.

MyWW Points: 5 Blue Plan and 6 Green Plan – 5 WW Freestyle Points and 6 Smart Points.

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Ingredients you will need:

• 2 lbs lean ground turkey
• ⅔ cups rolled oats
• 2 eggs whisked
• 1 medium onions diced
• 3 cloves garlic minced
• ½ tbsp olive oil
• 2 tbsp fennel seeds toasted
• 1 tbsp Worcestershire sauce
• 1 tbsp Italian seasonings
• ½ tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 15 oz tomato sauce divided

How to make:

1. Preheat oven 350° F
2. Heat a non-stick skillet on medium/high heat. Add fennel seeds. Cook approx 2 minutes while stirring occasionally. Remove from heat when the seeds are golden. Place in a dish and set aside.
3. Add olive oil and onions to skillet. Sprinkle with salt. Saute. Add garlic and saute until tender.
4. In a large mixing bowl, add turkey, eggs, onion, garlic, oats, Worcestershire sauce, fennel seeds, garlic powder, Italian seasoning, salt, pepper, and 3 tablespoons tomato sauce. Mix well with your hands.
5. Prepare a 9×13 baking dish by spraying with cooking spray. Add meatloaf. Shape meat to a rectangular loaf leaving approx 1½ inches around the outside.
6. Pour the rest of the tomato sauce over the top.
7. Bake in preheated oven for 55 minutes.

Equipment you will need:

Whisk
Large Mixing Bowl
Baking Dish
Skillet



Need to make more servings, or fewer servings?

Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

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