Home » Weight Watchers Turkey Meatloaf

Weight Watchers Turkey Meatloaf

Weight Watchers Turkey Meatloaf Recipe



Weight Watchers Turkey Meatloaf Recipe with ground turkey, rolled oats, eggs, onion, garlic, fennel seeds, Worcestershire sauce, and Italian seasoning.

A healthy, low calorie dinner!

249 calories.

Weight Watchers Points

MyWW Points: 5 Blue Plan and 6 Green Plan

5 WW Freestyle Points and 6 Smart Points.

Related Recipes

We have more Weight Watchers Dinner Recipes here,

and more Weight Watchers Turkey Recipes here!



Weight Watchers Turkey Meatloaf

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.


Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Turkey Meatloaf


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Turkey Meatloaf

Weight Watchers Turkey Meatloaf

Nesting Lane
Weight Watchers Turkey Meatloaf Recipe. A healthy, low calorie dinner! 249 calories. MyWW Points: 5 Blue Plan and 6 Green Plan.
4.8 from 5 votes
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 8

Ingredients
 

Instructions
 

  • Preheat oven 350° F
  • Heat a non-stick skillet on medium/high heat. Add fennel seeds. Cook approx 2 minutes while stirring occasionally. Remove from heat when the seeds are golden. Place in a dish and set aside.
  • Add olive oil and onions to skillet. Sprinkle with salt. Saute. Add garlic and saute until tender.
  • In a large mixing bowl, add turkey, eggs, onion, garlic, oats, Worcestershire sauce, fennel seeds, garlic powder, Italian seasoning, salt, pepper, and 3 tablespoons tomato sauce. Mix well with your hands.
  • Prepare a 9×13 baking dish by spraying with cooking spray. Add meatloaf. Shape meat to a rectangular loaf leaving approx 1½ inches around the outside.
  • Pour the rest of the tomato sauce over the top.
  • Bake in preheated oven for 55 minutes.

Notes

MyWW Points: 5 Blue Plan and 6 Green Plan
5 WW Freestyle Points and 6 Smart Points

Nutrition

Serving: 206gCalories: 248.1kcalCarbohydrates: 11gProtein: 26gFat: 11.5gSaturated Fat: 2.9gCholesterol: 124.8mgSodium: 676.5mgFiber: 2.4gSugar: 3.2g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:



Love wine? Check out this cute wine glass!
This wine glass is practical, and fun! It measures 4, 8, 12, and 16 ounces.

Check it out here!


Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*