Baked Weight Watchers Vegetable Wontons Recipe
These Baked Weight Watchers Vegetable Wontons are a delicious appetizer or snack. Made with a mix of flavorful and nutrient-packed veggies like tofu, scallions, carrot, cabbage, mushrooms, water chestnuts, cilantro, and wonton wrappers, these wontons are a tasty way to get your daily dose of vegetables.
They’re baked to crispy perfection, making them a guilt-free treat you can enjoy anytime.
Whether you’re hosting a party, watching the big game, or just looking for a quick and easy snack, these Chinese wontons are sure to impress.
They’re easy to make, with only a few simple steps, and they’re a great way to add some variety to your regular snacking routine.
What’s more, these wontons are perfect for anyone on the WW Program. Each wonton is only a few points. Because they’re baked, not fried, they’re a better option than traditional fried wontons.
Weight Watchers Points
1 Point (2022/2023 Plan)
MyWW Points: 1 Blue Plan and 1 Green Plan
1 WW Freestyle Point and 1 Smart Point
Related Recipes
Weight Watchers Chinese Wonton Soup
Weight Watchers Healthy Air Fryer Egg Rolls
25 Best Weight Watchers Chinese Recipes
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Check out our recipe for Homemade Wonton Wrappers.
Baked Weight Watchers Vegetable Wontons
Ingredients
- ½ cup firm tofu crumbled, well-drained
- 2 scallions chopped
- ¼ cup fresh shiitake mushroom chopped
- ¼ cup carrots shredded
- ¼ cup napa cabbage shredded
- 3 tablespoon water chestnuts – canned drained, chopped
- 1 tablespoon fresh garlic minced
- 1 tablespoon fresh ginger root minced
- 1 tablespoon fresh cilantro minced
- 1 tablespoon hoisin sauce
- 1 tablespoon low-sodium soy sauce
- ½ teaspoon kosher salt
- 1 large egg beaten
- 20 wonton wrappers
Instructions
- Preheat the oven to 375°F.
- Line 2 baking sheets with parchment paper or coat pans with cooking spray.
- In a large bowl, mix together tofu, scallions, carrot, cabbage, mushrooms, water chestnuts, cilantro, soy sauce, hoisin sauce, ginger, garlic, salt and egg until well combined.
- Spoon 1½ heaping teaspoons of the mixture onto the center of each wonton wrapper.
- Moisten 2 adjacent edges of the wrapper with water using your finger tip.
- Fold the wrapper over the filling to form a triangle and press the edges lightly to seal.
- Place the prepared wontons onto the baking sheets and lightly spray their tops with cooking spray.
- Bake the wontons in the preheated oven until they are lightly browned, which should take about 10 to 15 minutes.
Notes
Nutrition
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