Easy Chocolate Fudge Cookies (Weight Watchers) Recipe
Weight Watchers Chocolate Fudge Cookies Recipe. These Easy Cookies are a dream come true.
What makes these cookies so special? They’re made with wholesome ingredients like applesauce and cocoa powder, which means you can feel good about enjoying them.
With a rich and fudgy texture, they’re the perfect treat to enjoy with a cup of coffee or as an after-dinner dessert.
The best part about this recipe is how easy it is to make. With just a few simple steps, you can have a batch of freshly baked cookies in no time.
They’re so easy to make, you can whip them up anytime you’re in the mood for a sweet treat.
Weight Watchers Points
2 points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 1 Green Plan
2 WW Freestyle Points and 1 Smart Point
Related Recipes
Weight Watchers Double Chocolate Cookies
Weight Watchers Easy Fudge Crinkle Cookies
Weight Watchers Chocolate Peanut Butter Cookies (Without Baking)
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Easy Chocolate Fudge Cookies (Weight Watchers)
Equipment
Ingredients
- 2 cups white self-rising flour
- ⅓ cup unsweetened cocoa powder
- ¾ cup sugar
- ¼ cup unsweetened applesauce
- 4 teaspoons canola oil
- 1½ teaspoon vanilla extract
- 1 large egg
- 1 tablespoon powdered sugar
Instructions
- Set up the oven racks by placing one in the lower third of the oven and the other in the upper third.
- Preheat the oven to 350°F.
- Line two large baking sheets with parchment paper.
- In a medium-sized bowl, combine the flour and cocoa. Mix well and set aside.
- In a large bowl, add the sugar, applesauce, oil, vanilla, and egg.
- Using an electric mixer on medium speed, beat the mixture until smooth for about 1 minute.
- Add the flour mixture to the large bowl and stir until fully combined.
- Using a level tablespoon, scoop the dough and roll it into balls.
- Arrange 12 dough balls on each baking sheet.
- Bake the cookies at 350°F until set for 8 to 10 minutes, rotating the baking sheets halfway through.
- After removing the baking sheets from the oven, allow the cookies to cool for 2 minutes on the pans.
- Transfer the cookies to wire racks to cool completely.
- Repeat the baking process with the remaining dough.
- Sprinkle the cookies with powdered sugar.
Notes
Nutrition
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