Easy Chocolate Fudge Cookies (Weight Watchers) Recipe
Weight Watchers Chocolate Fudge Cookies Recipe. These Easy Cookies are a dream come true. With just 2 Points per cookie, you can satisfy your sweet tooth without throwing your healthy eating habits off track.
What makes these cookies so special? They’re made with wholesome ingredients like applesauce and cocoa powder, which means you can feel good about enjoying them.
But don’t let the healthy ingredients fool you – these cookies are incredibly delicious! With a rich and fudgy texture, they’re the perfect treat to enjoy with a cup of coffee or as an after-dinner dessert.
The best part about this recipe is how easy it is to make. With just a few simple steps, you can have a batch of freshly baked cookies in no time.
And because they’re so easy to make, you can whip them up anytime you’re in the mood for a sweet treat.
So go ahead and indulge in these Easy Chocolate Fudge Cookies – you can’t go wrong with a recipe that’s both delicious and healthy!
Weight Watchers Points
2 points®
MyWW Points: 2 Blue Plan and 1 Green Plan
Related Recipes
Weight Watchers Double Chocolate Cookies
Weight Watchers Easy Fudge Crinkle Cookies
Weight Watchers Chocolate Peanut Butter Cookies (Without Baking)
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Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Easy Chocolate Fudge Cookies (Weight Watchers)
Equipment
Ingredients
- 2 cups white self-rising flour
- ⅓ cup unsweetened cocoa powder
- ¾ cup sugar
- ¼ cup unsweetened applesauce
- 4 teaspoons canola oil
- 1½ teaspoon vanilla extract
- 1 large egg
- 1 tablespoon powdered sugar
Instructions
- Set up the oven racks by placing one in the lower third of the oven and the other in the upper third.
- Preheat the oven to 350°F.
- Line two large baking sheets with parchment paper.
- In a medium-sized bowl, combine the flour and cocoa. Mix well and set aside.
- In a large bowl, add the sugar, applesauce, oil, vanilla, and egg.
- Using an electric mixer on medium speed, beat the mixture until smooth for about 1 minute.
- Add the flour mixture to the large bowl and stir until fully combined.
- Using a level tablespoon, scoop the dough and roll it into balls.
- Arrange 12 dough balls on each baking sheet.
- Bake the cookies at 350°F until set for 8 to 10 minutes, rotating the baking sheets halfway through.
- After removing the baking sheets from the oven, allow the cookies to cool for 2 minutes on the pans.
- Transfer the cookies to wire racks to cool completely.
- Repeat the baking process with the remaining dough.
- Sprinkle the cookies with powdered sugar.
Notes
MyWW Points: 2 Blue Plan and 1 Green Plan We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
