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Easy Grilled WW Tomato Mozzarella Paninis

Easy Grilled WW Tomato Mozzarella Paninis Recipe

Easy Grilled WW Tomato Mozzarella Paninis Recipe. There’s nothing quite like a grilled panini for a quick and easy meal.

When it comes to flavor, it’s hard to beat the Italian classic combination of tomatoes and mozzarella.

It’s the perfect dish for a summer lunch, or dinner.

This vegetarian version is made with red wine vinegar, olive oil, dried oregano, salt, pepper, Italian bread, mozzarella cheese, tomatoes, baby arugula, and garlic.

2 Easy Grilled WW Tomato Mozzarella Paninis on a cutting board.

What is a Panini

A panini is a hot sandwich made with grilled bread and fillings.

The bread is usually a type of Italian bread, such as ciabatta or focaccia, but any type of bread can be used. The fillings can be anything, but are typically meats, cheeses, and vegetables.

They are cooked on a grill or press, which gives the bread a crispy exterior and melts the cheese.

Paninis are a popular lunchtime food, as they are quick and easy to make.

They can also be customized to suit any taste, making them a versatile option for any meal.

Weight Watchers Points

MyWW Points: 9 Green Plan
9 WW Smart Points
Personal Points will vary based on your individual plan.

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Simple Weight Watchers Grilled Vegetables


We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

Easy Grilled WW Tomato Mozzarella Paninis on a cutting board.

Featured Ingredients

Mozzarella Cheese

Mozzarella cheese is a type of cheese that is traditionally made from buffalo milk. However, it can also be made from cow’s milk.

The name comes from the Italian city of Naples, where this cheese was first created.

Mozzarella cheese has a soft, white flesh with a slightly chewy texture.

It is often used in pizzas and pastas, as well as in salads and sandwiches.

The flavor of mozzarella cheese can vary depending on how it is made, but it is generally mild and slightly sweet.

Mozzarella Cheese on a dark wooden surface.
Mozzarella Cheese

Arugula

Arugula, also known as rocket salad or roquette, is a green leafy vegetable with a peppery flavor.

It is most commonly used in salads, but can also be added to soups, sandwiches, and pizzas.

Arugula is a good source of vitamins A and C, as well as iron and calcium.

When storing arugula, it is best to keep it in a plastic bag in the refrigerator, where it will stay fresh for up to five days.

Fresh Arugula in a wooden bowl on a rustic surface.
Arugula

What to serve with

Weight Watchers Microwave Potato Chips
Ready in 30 minutes.

Weight Watchers Marinated New Potato Salad
Made with celery, green onions, parsley, white wine vinegar, Dijon mustard, sugar, olive oil, and garlic.

Weight Watchers Crispy Onion Rings
Crispy Baked Onion Rings with only 3 ingredients!

Weight Watchers Skillet Parmesan Potatoes
A quick and easy side dish recipe that’s ready in 25 minutes.

Weight Watchers Bean Salad
An easy, and delicious side dish, or lunch recipe.

Weight Watchers Homemade Potato Chips
The perfect snack, or side dish.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Easy Grilled WW Tomato Mozzarella Paninis on a cutting board.

Easy Grilled WW Tomato Mozzarella Paninis

Nesting Lane
Easy Grilled WW Tomato Mozzarella Paninis Recipe. This quick and easy meal is perfect for a summer lunch, or dinner.
5 from 1 vote
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
 

Instructions
 

  • Preheat a grill or a panini press 
  • In a small mixing bowl, add red wine vinegar, olive oil, dried oregano, salt, and fresh ground black pepper. Stir to mix well.
  • Using a basting brush, brush the oil mixture on one side of each of the slices of bread.
  • Layout 4 of the prepared slices of bread on a flat surface with the oiled sides up.
  • On each of the 4 slices of bread, add ¼ of the mozzarella cheese, then add tomato, and then ¼ of the arugula. Place the other bread slices on top with the oil side down.
  • Using non-stick cooking spray, coat both sides of the sandwich.
  • On the prepared grill or panini press, place the sandwiches and using a spatula, press the sandwich down. Cook for approximately 1 to 2 minutes. Flip the sandwich, press with a spatula, and cook another 1 to 2 minutes, or until the cheese has melted.
  • Remove panini from the grill or press, and rub garlic on the outside of the bread.
  • Serve immediately.

Notes

MyWW Points: 9 Green Plan
9 WW Smart Points
Personal Points will vary based on your individual plan.
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Calories: 211kcalCarbohydrates: 16gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 11mgSodium: 269mgPotassium: 134mgFiber: 1gSugar: 9gVitamin A: 346IUVitamin C: 3mgCalcium: 85mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Graphic for Pinterest of Easy Grilled WW Tomato Mozzarella Paninis Recipe.

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