Easy Grilled Weight Watchers Vegetable Kabobs Recipe
Easy Grilled Weight Watchers Vegetable Kabobs Recipe. These easy grilled vegetable kabobs are perfect for your next cookout!
This recipe uses a mix of fresh vegetables that are skewered and then grilled to perfection. The result is a healthy and flavorful dish that is sure to be a hit with your family or guests.
The best part of this recipe is perfect for anyone following the WW plan because the kabobs are low in points, making this a guilt-free way to enjoy the summertime grill.
This delicious, vegetarian dish is made with fresh parsley, garlic, olive oil, sea salt, Cremini mushrooms, cherry tomatoes, and red bell peppers.
They can be customized to your taste by adding or subtracting any vegetable.
This summer favorite is a healthy choice for your next barbecue.. It’s low fat, low calorie, low carb, keto, vegan, and vegetarian.
So fire up the grill and give these kabobs a try – you won’t be disappointed!
What is a Kabob
A kabob is made of meat, vegetables, or both that is roasted or grilled on a skewer.
Traditional kabobs are made with lamb or chicken, but modern kabobs can be made with any type of meat or vegetable. They are typically served with rice or bread.
To make a kabob, you thread bite-sized pieces of meat and vegetables on a wooden, or metal skewer. Most commonly, they are cooked on a grill, but can also be cooked in the oven.
The long standing debate on the correct spelling will probably continue forever. Kabob, kebab, kabab and so on. The spelling depends on where you live, but the results are the same.
No matter how they are cooked, kabobs are a delicious and easy way to enjoy a variety of foods.
Weight Watchers Points
MyWW Points: 2 Green Plan
2 WW Smart Point
Personal Points will vary based on your individual plan.
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Garlic is a flavor-packed ingredient that can enhance just about any dish. It has a sharp, pungent flavor that can add depth and complexity to a dish.
Mushrooms are a popular ingredient in many dishes, but they can also be enjoyed on their own. There are many different types of mushrooms, each with its own unique flavor and texture. Whether you prefer them cooked or raw, mushrooms make a great addition to any meal.
How to clean mushrooms
When cleaning mushrooms, it is important to avoid using too much water, as this can cause them to become mushy.
The best way to clean mushrooms is to gently brush them with a soft brush or cloth. You can also wipe them with a damp paper towel.
What to serve with
Weight Watchers Grilled Lemon And Herb Chicken Breast
This recipe is easy to follow and yields tender, flavorful chicken.
Easy Weight Watchers Grilled Sea Bass
It’s easy to make, and is a delicious and healthy meal that the whole family will love.
Weight Watchers Grilled Honey Dijon Chicken
It’s so easy and the grilled chicken always comes out moist, flavorful, and delicious!
Weight Watchers Key West Chicken
If you are looking for some new chicken recipes, this one is our most popular choice. This meal is full of flavor!
Weight Watchers Best Grilled Chicken
This easy grill recipe is perfect for a summer dinner.
Weight Watchers Grilled Garlic Herb Shrimp
A quick and easy marinated dish that’s ready in 27 minutes.
Weight Watchers Grilled Hamburgers
A quick and easy meal with ground beef, garlic, and Worcestershire sauce.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Easy Grilled Weight Watchers Vegetable Kabobs
- Preheat grill to high heat.
- In a medium sized bowl, add parsley, garlic, olive oil, and sea salt.
- In the bowl, add Cremini mushroom, cherry tomatoes, and red bell peppers. Toss to coat well.
- Using 4 skewers, thread the prepared vegetables on the skewers.
- On preheated grill, place the skewers and grill approximate 7 to 10 minutes, or until vegetables are charred and tender, turning the skewers over once during cooking.
You May Also Like:
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- WW Chicken Tikka Masala (Slow Cooker)
- WW Hearty Dinners for Winter Evenings
- WW Recipes for Meat Lovers
- Weight Watchers Air Fryer Croutons