Easy Weight Watchers Key Lime Pie Recipe
Easy Weight Watchers Key Lime Pie Recipe. A delicious Summer dessert that’s simple to make.
To make this pie, you’ll need a few basic ingredients. Start with a ready-made crust, milk, egg substitute, and lime juice.
These ingredients combine to create a creamy and tangy filling that pairs perfectly with the crust. Each slice of this guilt-free treat can be topped with a dollop of whipped topping for added sweetness.
If you’re new to baking, here are a couple of helpful tips.
Weight Watchers Points
8 Points (2022/2023 Plan)
MyWW Points: 8 Blue Plan and 8 Green Plan
8 WW Freestyle Points and 8 WW Smart Points
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Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Easy Weight Watchers Key Lime Pie
- Preheat the oven to 325°F.
- Place the crust on a baking sheet and leave it there.
- In a medium bowl, whisk together the milk, egg substitute, and lime juice until everything is mixed well.
- Pour the mixture into the crust, making sure it fills the crust evenly.
- Bake the pie in the oven until the center looks firm, but still moves a little when you tap it. This should take about 15 minutes.
- Take the pie out of the oven and place it on a wire rack to cool down completely.
- Once the pie has cooled down, put it in the refrigerator and let it chill for 1 to 2 hours.
- Remove the chilled pie from the refrigerator and cut it into 12 slices.
- For each slice, add 1 tablespoon of whipped topping on top as a garnish.
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