Easy Weight Watchers Key Lime Pie Recipe
Easy Weight Watchers Key Lime Pie Recipe. A delicious Summer dessert that’s simple to make.
To make this pie, you’ll need a few basic ingredients. Start with a ready-made crust, milk, egg substitute, and lime juice.
These ingredients combine to create a creamy and tangy filling that pairs perfectly with the crust. Each slice of this guilt-free treat can be topped with a dollop of whipped topping for added sweetness.
If you’re new to baking, here are a couple of helpful tips.
Weight Watchers Points
8 Points (2022/2023 Plan)
MyWW Points: 8 Blue Plan and 8 Green Plan
8 WW Freestyle Points and 8 WW Smart Points
Why You’ll Love This Easy Weight Watchers Key Lime Pie
Light and Refreshing
This Key Lime Pie is the perfect balance of tangy and sweet. The fresh lime juice gives it a refreshing zing, while the fat-free sweetened condensed milk keeps it light and creamy. It’s a refreshing dessert that’s perfect for warm days.
Weight Watchers Friendly
Designed with Weight Watchers in mind, this pie is lower in calories and fat compared to traditional key lime pies. The use of fat-free ingredients makes it a guilt-free indulgence that fits well within your healthy eating plan.
Simple and Quick
With only a few ingredients and straightforward instructions, this pie is incredibly easy to make. It’s a no-fuss recipe that comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
Perfectly Portion Controlled
The recipe makes 12 slices, each topped with a dollop of fat-free whipped topping. This portion control helps you enjoy a delicious dessert without overindulging, making it easier to stick to your dietary goals.
Deliciously Creamy
Despite being a lighter version, this pie doesn’t skimp on texture. The creamy filling, combined with the crunchy graham cracker crust, offers a satisfying bite that’s every bit as indulgent as traditional versions.
Tips and Tricks
Baking Tips
To prevent the crust from over-browning, you can cover the edges with aluminum foil halfway through baking. This ensures the crust stays perfectly golden without getting too dark.
Ingredient Substitutions
If you can’t find fresh lime juice, bottled key lime juice is a great alternative. Just make sure it’s 100% juice without any added sugars. You can also use a reduced-fat graham cracker crust for an even lighter option.
Storage Tips
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to three days. This pie can also be frozen for longer storage. Just wrap it tightly and thaw in the refrigerator before serving.
Serving Suggestions
For an extra touch, garnish each slice with a thin lime slice or a sprinkle of lime zest along with the whipped topping. This adds a nice visual appeal and an extra hint of lime flavor.
Make Ahead
This pie can be made a day in advance, making it a convenient dessert for entertaining. Simply follow the recipe, cover the cooled pie, and refrigerate until ready to serve. This allows the flavors to meld together beautifully, enhancing the taste.
Related Recipes
Weight Watchers No-Bake Key Lime Pie
Creamy Weight Watchers Key Lime Popsicles
Weight Watchers Super Easy Frozen Pie
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Easy Weight Watchers Key Lime Pie
Equipment
- Dessert Plate
Ingredients
- 6 ounce reduced-fat graham cracker crust
- 14 ounce fat free sweetened condensed milk
- 8 ounce liquid egg substitute
- ¾ cups fresh lime juice
- ¾ cups fat-free whipped topping thawed if frozen
Instructions
- Preheat the oven to 325°F.
- Place the crust on a baking sheet and leave it there.
- In a medium bowl, whisk together the milk, egg substitute, and lime juice until everything is mixed well.
- Pour the mixture into the crust, making sure it fills the crust evenly.
- Bake the pie in the oven until the center looks firm, but still moves a little when you tap it. This should take about 15 minutes.
- Take the pie out of the oven and place it on a wire rack to cool down completely.
- Once the pie has cooled down, put it in the refrigerator and let it chill for 1 to 2 hours.
- Remove the chilled pie from the refrigerator and cut it into 12 slices.
- For each slice, add 1 tablespoon of whipped topping on top as a garnish.
Notes
Nutrition
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