Easy Weight Watchers Key Lime Pie Recipe
Easy Weight Watchers Key Lime Pie Recipe. A delicious Summer dessert that’s simple to make.
To make this pie, you’ll need a few basic ingredients. Start with a ready-made crust, milk, egg substitute, and lime juice.
These ingredients combine to create a creamy and tangy filling that pairs perfectly with the crust. Each slice of this guilt-free treat can be topped with a dollop of whipped topping for added sweetness.
If you’re new to baking, here are a couple of helpful tips.
Weight Watchers Points
8 Points (2022/2023 Plan)
MyWW Points: 8 Blue Plan and 8 Green Plan
8 WW Freestyle Points and 8 WW Smart Points
Related Recipes
Weight Watchers No-Bake Key Lime Pie
Creamy Weight Watchers Key Lime Popsicles
Weight Watchers Super Easy Frozen Pie
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Easy Weight Watchers Key Lime Pie
Equipment
- Dessert Plate
Ingredients
- 6 ounce reduced-fat graham cracker crust
- 14 ounce fat free sweetened condensed milk
- 8 ounce liquid egg substitute
- ¾ cups fresh lime juice
- ¾ cups fat-free whipped topping thawed if frozen
Instructions
- Preheat the oven to 325°F.
- Place the crust on a baking sheet and leave it there.
- In a medium bowl, whisk together the milk, egg substitute, and lime juice until everything is mixed well.
- Pour the mixture into the crust, making sure it fills the crust evenly.
- Bake the pie in the oven until the center looks firm, but still moves a little when you tap it. This should take about 15 minutes.
- Take the pie out of the oven and place it on a wire rack to cool down completely.
- Once the pie has cooled down, put it in the refrigerator and let it chill for 1 to 2 hours.
- Remove the chilled pie from the refrigerator and cut it into 12 slices.
- For each slice, add 1 tablespoon of whipped topping on top as a garnish.
Notes
Nutrition
You May Also Like:
- 21 Weight Watchers Chicken and Rice Recipes
- Quick Weight Watchers Veggie Burger
- Weight Watchers Chicken Casserole Recipes
- Best Weight Watchers Salmon Recipes
- 21 Weight Watchers Chicken Stir-Fry Recipes
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!