Easy Weight Watchers Pineapple Upside Down Cake Recipe
Easy Weight Watchers Pineapple Upside Down Cake Recipe. This recipe is packed with sweet, tropical flavor from the pineapple and cherries, and is made with only a few simple ingredients.
We’ve kept it light and fluffy with cake mix and eggs, so you can enjoy a slice without feeling weighed down.
Our recipe yields 8 slices, making it perfect for sharing with friends and family. And best of all, you won’t even miss the extra calories and fat that come with traditional desserts.
Our ingredients include fresh pineapple rings, cherries, cake mix, egg, butter, and sugar. We’ve carefully measured everything out to ensure that each slice is both delicious and nutritious.
So go ahead and give our recipe a try! We promise you won’t be disappointed.
Weight Watchers Points
9 Points (2022/2023 Plan)
MyWW Points: 9 Blue Plan and 11 Green Plan
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Easy Weight Watchers Pineapple Upside Down Cake
Equipment
- 1 9 Inch Round Aluminum Cake Pan
Ingredients
- ¼ cup unsalted butter divided
- ¼ cup light brown sugar packed
- 1 can (15 ounces) sliced pineapple in juice ¼ cup juice reserved
- 1 large egg
- 1 cup vanilla cake mix
- 7 maraschino cherries
Instructions
- Preheat the oven to 375˚F
- Melt 2 tablespoons of butter in a 9-inch round, flameproof, aluminum pan over medium-low heat. Make sure to cover the entire bottom of the pan with butter.
- Sprinkle sugar over the melted butter.
- Carefully place the pineapple rings in a single layer in the bottom of the pan. You will use about 7 slices.
- Increase the heat to medium-high and cook until the pineapple caramelizes. Flip the pineapple rings once, about 2 minutes per side.
- Add cherries and remove the pan from the heat.
- Melt the remaining 2 tablespoons of butter in the microwave.
- In a medium-sized mixing bowl, beat the egg with the melted butter.
- Add cake mix and reserved pineapple juice to the bowl. Combine the ingredients well.
- Pour the batter over the pineapple and cherries in the pan.
- Bake the cake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
- Allow the cake to cool for about 15 to 20 minutes.
- When the cake is still warm, loosen the sides with a knife and invert the cake onto a serving plate.
- Slice the cake into 8 pieces and serve. Enjoy!
Notes
Nutrition
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