Easy Weight Watchers Shrimp Tapas Recipe
Easy Weight Watchers Shrimp Tapas Recipe. Tapas are small plates of food that are typically served as appetizers in Spanish restaurants.
This recipe is a delicious seafood dish that’s made with olive oil, garlic, shrimp, fresh oregano, and crushed red pepper flakes.
This low calorie, low fat, and low carb appetizer is quick and easy and ready in just 15 minutes.
Perfect for your next dinner party, Game Day, or New Years.
What are Tapas
Tapas are small plates of food that are typically served as appetizers in Spanish restaurants.
They can be hot or cold. Tapas are often served with drinks, and they are a great way to try a little bit of everything on the menu.
Weight Watchers Points
1 Point®
MyWW Points: 1 Blue Plan and 1 Green Plan
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Easy Weight Watchers Shrimp Tapas
Equipment
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 pound (24) large shrimp peeled and deveined
- ¾ teaspoon fresh oregano
- ⅛ teaspoon crushed red pepper
Instructions
- Place a large non-stick skillet over medium heat.
- In the skillet, add olive oil.
- When hot, add minced garlic, and saute approximately 1 minute, or until the garlic has softened.
- Turn up heat to medium/high.
- Add in shrimp, fresh oregano, and crushed red pepper.
- Saute approximately 2 minutes, or until the shrimp becomes opaque.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
