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Simple Hollandaise Sauce (Weight Watchers)

Simple Hollandaise Sauce (Weight Watchers) Recipe

closeup of Simple Hollandaise Sauce (Weight Watchers)  in a white bowl.



Simple Hollandaise Sauce (Weight Watchers) Recipe. This classic sauce is quick and easy to make, and adds something special to your favorite eggs, vegetables, chicken, beef, or seafood.

The key to this sauce is to cook at a low temperature, and whisk constantly. If the heat is too high, you’ll end up with scrambled eggs, so it’s very important to keep the heat low.

Weight Watchers Points


MyWW Points: 2 Green Plan
2 WW Smart Points

Personal Points will vary based on your individual plan.

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We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Simple Hollandaise Sauce (Weight Watchers) in a white dish on a blue and white checked cloth.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

closeup of Simple Hollandaise Sauce (Weight Watchers) in a white bowl.

Simple Hollandaise Sauce (Weight Watchers)

Nesting Lane
Simple Hollandaise Sauce (Weight Watchers) Recipe. This classic sauce is easy to make, and adds something special to your favorite eggs, vegetables, chicken, beef, or seafood
5 from 2 votes
Prep Time 5 mins
Cook Time 16 mins
Total Time 21 mins
Course Side Dish
Cuisine French
Servings 16

Ingredients
 

Instructions
 

  • Add water to the bottom of a double boiler and place over low heat and bring to a low simmer. (Don't let it get too hot or you will end up with scrambled eggs.)
  • In the meantime, in a small metal bowl, add egg yolks and water.
  • Whisk until the mixture is frothy, using a stainless steel whisk,
  • Place the metal bowl on over the double boiler.
  • Whisk the mixture continually until it becomes thickened.
  • Take off of the heat continuing to whisk the mixture until it begins to cool a bit.
  • Whisk in the melted butter slowly.
  • Whisk in salt and white pepper.

Notes

Can be stored in the refrigerator to 2 to 3 days.
To Reheat: following the same process using a whisk and double boiler over low heat
If the sauce breaks down, whisk in a teaspoon of water while reheating, or add another egg yolk.
MyWW Points: 2 Green Plan
2 WW Smart Points
Personal Points will vary based on your individual plan.
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Serving: 1TBSPCalories: 41kcalCarbohydrates: 0.1gProtein: 0.4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 33mgSodium: 32mgPotassium: 3mgSugar: 0.01gVitamin A: 149IUCalcium: 4mgIron: 0.1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Graphic for Pinterest of Simple Hollandaise Sauce (Weight Watchers) Recipe.

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