Simple Hollandaise Sauce (Weight Watchers) Recipe. This classic sauce is quick and easy to make, and adds something special to your favorite eggs, vegetables, chicken, beef, or seafood.
The key to this sauce is to cook at a low temperature, and whisk constantly. If the heat is too high, you’ll end up with scrambled eggs, so it’s very important to keep the heat low.
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 2 Green Plan
2 WW Freestyle Points and 2 Smart Points
Tips and Tricks
Using a Double Boiler
Make sure the water in the double boiler is not boiling; it should be just below the boiling point to create gentle steam. This helps prevent the egg yolks from cooking too quickly and becoming scrambled.
Whisking Tips
Use a stainless steel whisk for the best results. It’s important to whisk continuously and vigorously to create a smooth and creamy texture. This also helps incorporate air, making the sauce lighter.
Adding Butter
When adding the melted butter, do it slowly and in a thin stream while whisking continuously. This ensures the butter emulsifies with the egg yolk mixture, creating a smooth and creamy sauce.
Temperature Control
After removing the mixture from the heat, continue to whisk to prevent the egg yolks from cooking further. This step is crucial to achieve the right consistency and to cool the mixture slightly before adding the butter.
Seasoning
Add salt and ground white pepper to taste. Start with a small amount and adjust as needed. White pepper is used to keep the sauce looking clean and smooth, without the specks of black pepper.
Storage and Reheating
If you need to make the sauce ahead of time, store it in the refrigerator for up to 24 hours. Reheat gently over a double boiler, whisking continuously to restore the creamy texture. Avoid microwaving, as this can cause the sauce to separate.
Why You’ll Love This Simple Hollandaise Sauce (Weight Watchers)
Delicious Flavor
This Simple Hollandaise Sauce is rich, creamy, and buttery with a perfect balance of savory and slightly tangy flavors. The smooth texture and the subtle notes of white pepper and salt make it an indulgent addition to any dish, without being overwhelming.
Health Benefits
This recipe offers a healthier twist on traditional Hollandaise sauce, making it suitable for those on the Weight Watchers plan. By using only two egg yolks and a measured amount of butter, it provides a lower calorie and fat option while still delivering the classic taste you love.
Ease of Preparation
The recipe is straightforward and quick to prepare, even for beginners. With simple instructions and minimal ingredients, you can whip up a batch of delicious Hollandaise sauce in no time. The use of a double boiler ensures a smooth and creamy consistency without the risk of curdling.
Make Ahead
You can prepare this sauce ahead of time, making it convenient for busy mornings or special occasions. Simply store it in the refrigerator and reheat gently when needed, saving you time and effort on the day of your meal.
Family-Friendly
This Hollandaise sauce is mild and flavorful, making it a hit with the entire family. It’s a great way to introduce children to the rich flavors of a classic French sauce without it being too heavy or calorie-dense.
Versatility
This sauce is incredibly versatile and can be used in various dishes. It’s perfect for topping eggs benedict, steamed vegetables, fish, and even chicken. The light and creamy consistency makes it a delightful addition to many meals.
Good for Leftovers
The sauce holds up well for leftovers. Store it in an airtight container in the refrigerator for up to 24 hours. To reheat, place it over a double boiler and whisk gently until it’s warmed through. This method helps maintain its creamy texture and prevents it from separating.
Freezing Instructions
Although Hollandaise sauce is best enjoyed fresh, you can freeze it if necessary. Pour the sauce into ice cube trays and freeze until solid. Transfer the cubes to a freezer-safe bag. When ready to use, thaw the cubes in the refrigerator and reheat gently over a double boiler, whisking continuously to restore its smooth consistency.
Related Recipes
Weight Watchers Eggs Benedict
Easy Weight Watchers Pumpkin Sauce
Quick Weight Watchers Homemade Peanut Sauce
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Simple Hollandaise Sauce (Weight Watchers)
Ingredients
- 2 large egg yolks
- 2 tablespoon water
- ⅓ cup melted butter
- salt to taste
- ground white pepper to taste
Instructions
- Add water to the bottom of a double boiler and place over low heat and bring to a low simmer. (Don't let it get too hot or you will end up with scrambled eggs.)
- In the meantime, in a small metal bowl, add egg yolks and water.
- Whisk until the mixture is frothy, using a stainless steel whisk,
- Place the metal bowl on over the double boiler.
- Whisk the mixture continually until it becomes thickened.
- Take off of the heat continuing to whisk the mixture until it begins to cool a bit.
- Whisk in the melted butter slowly.
- Whisk in salt and white pepper.
Notes
Nutrition
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