Simple Hollandaise Sauce (Weight Watchers) Recipe
Simple Hollandaise Sauce (Weight Watchers) Recipe. This classic sauce is quick and easy to make, and adds something special to your favorite eggs, vegetables, chicken, beef, or seafood.
The key to this sauce is to cook at a low temperature, and whisk constantly. If the heat is too high, you’ll end up with scrambled eggs, so it’s very important to keep the heat low.
Weight Watchers Points
2 Points®
MyWW Points: 2 Blue Plan and 2 Green Plan
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Simple Hollandaise Sauce (Weight Watchers)
Ingredients
- 2 large egg yolks
- 2 tablespoon water
- ⅓ cup melted butter
- salt to taste
- ground white pepper to taste
Instructions
- Add water to the bottom of a double boiler and place over low heat and bring to a low simmer. (Don't let it get too hot or you will end up with scrambled eggs.)
- In the meantime, in a small metal bowl, add egg yolks and water.
- Whisk until the mixture is frothy, using a stainless steel whisk,
- Place the metal bowl on over the double boiler.
- Whisk the mixture continually until it becomes thickened.
- Take off of the heat continuing to whisk the mixture until it begins to cool a bit.
- Whisk in the melted butter slowly.
- Whisk in salt and white pepper.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
