Sloppy Joe Crunch Wraps (Weight Watchers) is the perfect dinner for anyone craving a tasty and easy meal.
This recipe is a fun mashup of sloppy joes and a Mexican crunch wrap, bringing together the best of both worlds.
You’ll need ground turkey, shredded cheese, pickles, and some spices to create this family-friendly comfort food.
It’s simple to make and sure to be a hit with everyone at the table. Just picture a crispy tortilla filled with seasoned turkey, melty cheese, and tangy pickles.
This meal is not only delicious but also a healthy recipe that’s great for any night of the week.
Serve these wraps for an easy dinner that combines the flavors you love in a fun and satisfying way.
Weight Watchers Points
7 Points (2022/2024 Plan)
MyWW Points: 7 Blue Plan and 5 Green Plan
7 WW Freestyle Points and 5 Smart Points
Why You’ll Love This Sloppy Joe Crunch Wraps (Weight Watchers)
Flavor
These wraps are a delicious mashup of sloppy joes and Mexican crunch wraps. The seasoned ground turkey, melted cheese, and tangy pickles come together in a crispy tortilla for a mouthwatering taste experience.
Ease of Preparation
This recipe is incredibly easy to make, perfect for busy weeknights. With simple steps and straightforward ingredients, you’ll have dinner ready in no time.
Family-Friendliness
Kids and adults alike will love these wraps. They’re fun to eat and can be customized to suit everyone’s taste, making them a hit with the whole family.
Versatility
You can switch up the ingredients based on what you have on hand. Try adding different veggies or using a different type of cheese to keep things interesting.
Suitability for Leftovers
These wraps make great leftovers. Simply reheat them in a skillet or microwave, and they’ll still be tasty and satisfying the next day. Perfect for meal prep!
Comfort Food
This dish combines the comforting flavors of sloppy joes with the satisfying crunch of a tortilla wrap. It’s a perfect comfort food that’s both hearty and fulfilling.
Tips and Tricks
Using Tortillas
For the best crunch, use low-carb, high-fiber tortillas. Make sure to spray both sides with nonstick cooking spray before toasting. This helps achieve a crispy texture without adding too much oil.
Seasoning the Meat
Feel free to adjust the chili powder, salt, and pepper to your taste. If you prefer a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
Assembling the Wrap
To make folding easier, warm the tortilla slightly before adding the filling. This makes it more pliable and less likely to tear.
Adding Extra Veggies
For more nutrition and flavor, consider adding some finely chopped bell peppers or shredded carrots to the turkey mixture. They cook quickly and blend well with the other ingredients.
Keeping Wraps Warm
If you’re making several wraps, keep them warm in a low oven (around 200°F) until you’re ready to serve. This way, they’ll stay crisp and delicious.
Serving Suggestions
Serve these wraps with a side of salsa, guacamole, or a simple green salad to complete the meal. It adds a nice fresh element to the dish.
Related Recipes
Easy Weight Watchers Sloppy Joes (Slow Cooker)
Slow Cooker Weight Watchers Turkey Chili
Weight Watchers Turkey Tamale Casserole
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Sloppy Joe Crunch Wraps (Weight Watchers)
Ingredients
- nonstick cooking spray as needed
- 5 Low carb, high fiber tortilla wrap(s)
- 1 pound 99% fat-free ground turkey breast
- ½ cup onion chopped, finely
- 2 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup tomato sauce
- 1 tablespoon honey
- 20 Kosher dill pickle sandwich slices
- 4 ounces reduced-fat shredded cheddar cheese
Instructions
- Heat a large nonstick skillet over medium-high heat.
- On a cutting board, place 1 of the tortillas, and spray both sides with nonstick cooking spray.
- Cut the tortilla into quarters.
- Arrange the tortilla quarters in the skillet and cook until toasted and crisp, about 1 minute per side.
- Let the toasted tortilla quarters cool to room temperature.
- Heat the same skillet over medium-high heat again and coat with nonstick spray.
- Add the ground turkey, chopped onion, chili powder, salt, and black pepper to the skillet.
- Cook the mixture, stirring to crumble the meat, until the turkey is fully cooked and the onion is tender, about 4 minutes.
- Add the tomato sauce and honey to the turkey mixture.
- Cook, stirring occasionally, until the mixture thickens slightly, about 3 minutes.
- Let the turkey mixture cool slightly.
- Heat the skillet over medium heat.
- Place a (full size) tortilla on the cutting board and spray the top with nonstick spray.
- Flip the tortilla over.
- Spoon ¾ cup of the turkey filling into the center of the tortilla, leaving a 1½-inch border.
- Top the turkey filling with 5 pickle slices and 1 ounce of shredded cheese.
- Place one toasted tortilla quarter on top of the filling.
- Fold the sides of the tortilla over the filling, creating pleats to cover the tortilla quarter, and press gently on the pleats.
- Carefully flip the wrap over and place it in the heated skillet.
- Cook the wrap, pressing with a spatula, until crisp, about 2 minutes per side.
- Repeat with the remaining ingredients for the other 3 wraps.
Notes
Nutrition
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