Slow Cooker Weight Watchers Turkey Chili Recipe
Slow Cooker Weight Watchers Turkey Chili Recipe. This chili uses ground turkey, a lean and tasty protein, making it a great alternative to traditional beef chili.
It’s packed with beans and tomatoes, which not only add fantastic flavor but also make it a filling dinner.
This turkey chili pairs wonderfully with a slice of crusty bread or a side of cornbread.
It’s an ideal dish for a cozy night in or for feeding a crowd.
Weight Watchers Points
5 Points (2022/2024 Plan)
MyWW Points: 5 Blue Plan and 10 Green Plan
5 WW Freestyle Points and 10 Smart Points
Related Recipes
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Slow Cooker Weight Watchers Turkey Chili
Equipment
- Meat Mallet
Ingredients
- 1 pound hot-Italian turkey sausage (four links are usually about 1 pound)
- 1 can (15 oz) pinto beans undrained
- 1 can (14½ oz) diced tomatoes with garlic and onions undrained
- 1 can (14½ oz) fire-roasted diced tomatoes with green chilies undrained
- 1 medium onion chopped
- salt to taste
- ground black pepper to taste
- fresh lime (optional)
- sliced scallions (optional)
Instructions
- Take the sausage out of its casing and place it in a large slow cooker (4-quart size or bigger).
- Break the sausage meat into smaller pieces.
- Add the beans, both cans of diced tomatoes along with their liquid, and the onion to the slow cooker.
- Stir everything together well.
- Cover and set the slow cooker to cook on low heat for 5 to 6 hours.
- After cooking, stir in the salt and pepper.
- (Optional) Garnish with chopped scallion and limes before serving.
Notes
Nutrition
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