Weight Watchers Burgundy Mushrooms Recipe
Weight Watchers Burgundy Mushrooms Recipe.
A healthy side dish recipes with onion, beef broth, whole mushrooms, and burgundy wine.
Burgundy Mushrooms are the perfect topping for your favorite steak, or as a side dish!
This healthy recipe fits many special diets, Gluten Free, Low Calorie, Low Carb, and Low Fat.
It’s really easy to make. Only 4 ingredients, and 6 steps.
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
and more Gluten Free Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Burgundy Mushrooms
Equipment
Ingredients
- 1 can (10½ oz) beef broth
- ½ cup onions diced
- 2 cans (8 oz each) whole mushrooms drained, Reserve liquid from reserved one can
- ⅓ cup burgundy wine
Instructions
- In a saucepan, add beef broth
- Heat to a simmer.
- Add onion
- Simmer for 15 minutes.
- Add reserved liquid from 1 can of mushrooms, mushrooms, and wine.
- Simmer for 15 minutes, or until the liquid reduces by half.
Notes
Nutrition
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