Weight Watchers Burgundy Mushrooms Recipe
Weight Watchers Burgundy Mushrooms Recipe.
A healthy side dish recipes with onion, beef broth, whole mushrooms, and burgundy wine.
Burgundy Mushrooms are the perfect topping for your favorite steak, or as a side dish!
This healthy recipe fits many special diets, Gluten Free, Low Calorie, Low Carb, and Low Fat.
It’s really easy to make. Only 4 ingredients, and 6 steps.
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 Smart Points.
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Burgundy Mushrooms
- In a saucepan, add beef broth
- Heat to a simmer.
- Add onion
- Simmer for 15 minutes.
- Add reserved liquid from 1 can of mushrooms, mushrooms, and wine.
- Simmer for 15 minutes, or until the liquid reduces by half.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!