Weight Watchers Chicken and Cheese Quesadilla with Salad Recipe
Weight Watchers Chicken and Cheese Quesadilla with Salad Recipe. This dish brings together the savory goodness of chicken and the melt-in-your-mouth joy of cheese, all snuggled between two tortillas that crisp up to perfection.
Alongside, you get a fresh salad that’s a riot of colors and tastes, with greens, peppers, and radishes tossed in a zingy dressing of oil and lime juice. It’s the kind of lunch or dinner that promises satisfaction without any fuss.
Whether you’re feeding a crowd or just looking to spice up your meal routine, this recipe has got you covered. It’s all about combining straightforward ingredients to create something that feels special every time.
So, grab your tortillas, chicken, cheese, and veggies, and get ready to enjoy a WW friendly dinner that hits the spot every time.
Weight Watchers Recipes
7 Points (2022/2024 Plan)
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Chicken and Cheese Quesadilla with Salad
Ingredients
- 2 medium corn tortillas
- 6 tablespoon gluten free-fat free salsa divided
- 2 ounces cooked chicken breast
- 2 tablespoon shredded reduced-fat, gluten-free Mexican cheese
- 1 scallions chopped
- 1 tablespoon jalapeno peppers chopped
- 1 cup mixed greens
- ½ cup bell pepper chopped
- ¼ cup radish chopped
- 1 teaspoon olive oil
- fresh lime juice to taste
- salt to taste
- ground black pepper to taste
Instructions
- Spread 2 tablespoons of salsa evenly over one tortilla.
- Sprinkle the chicken, cheese, scallion, and jalapeno over the salsa-covered tortilla.
- Place a second tortilla on top to cover the fillings.
- Cook the tortilla stack in a skillet or oven until everything is heated through.
- In a large mixing bowl, combine the greens, peppers, radishes, oil, and lime juice.
- Season the salad mixture with salt and pepper to taste.
- Cut the cooked quesadilla into 4 equal wedges.
- Serve the quesadilla wedges with the remaining ¼ cup of salsa.
Notes
Nutrition
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