Weight Watchers Chicken and Cheese Quesadilla with Salad Recipe
Weight Watchers Chicken and Cheese Quesadilla with Salad Recipe. This dish brings together the savory goodness of chicken and the melt-in-your-mouth joy of cheese, all snuggled between two tortillas that crisp up to perfection.
Alongside, you get a fresh salad that’s a riot of colors and tastes, with greens, peppers, and radishes tossed in a zingy dressing of oil and lime juice. It’s the kind of lunch or dinner that promises satisfaction without any fuss.
Whether you’re feeding a crowd or just looking to spice up your meal routine, this recipe has got you covered. It’s all about combining straightforward ingredients to create something that feels special every time.
So, grab your tortillas, chicken, cheese, and veggies, and get ready to enjoy a WW friendly dinner that hits the spot every time.
Weight Watchers Recipes
7 Points (2022/2024 Plan)
Tips and Tricks
Assembling the Quesadilla
To prevent the quesadilla from becoming too soggy, pat the cooked chicken dry with a paper towel before adding it to the tortilla. This removes excess moisture.
Cooking the Quesadilla
If using a skillet, cook the quesadilla over medium heat. Press it gently with a spatula to ensure the cheese melts evenly and the tortillas get crispy.
Melting the Cheese
Cover the skillet with a lid for a minute or two while cooking. This helps the cheese melt faster without burning the tortillas.
Preparing the Salad
To keep the salad crisp, add the salt and lime juice just before serving. This prevents the greens and vegetables from wilting.
Customizing Heat
Adjust the amount of jalapeno peppers to your heat preference. You can also remove the seeds from the jalapenos to reduce the spiciness if desired.
Serving Suggestions
Serve the quesadilla wedges hot for the best texture and flavor. Pair with a light, fresh salad to balance the meal and add a variety of textures.
Adding Extra Flavor
Add a sprinkle of fresh cilantro or a dollop of Greek yogurt on top of the quesadilla wedges for an extra burst of flavor and freshness.
Related Recipes
Weight Watchers Crab Quesadillas
Quick Weight Watchers Chicken And Cheese Quesadilla
Weight Watchers Vegetable Quesadilla
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Chicken and Cheese Quesadilla with Salad
Ingredients
- 2 medium corn tortillas
- 6 tablespoon gluten free-fat free salsa divided
- 2 ounces cooked chicken breast
- 2 tablespoon shredded reduced-fat, gluten-free Mexican cheese
- 1 scallions chopped
- 1 tablespoon jalapeno peppers chopped
- 1 cup mixed greens
- ½ cup bell pepper chopped
- ¼ cup radish chopped
- 1 teaspoon olive oil
- fresh lime juice to taste
- salt to taste
- ground black pepper to taste
Instructions
- Spread 2 tablespoons of salsa evenly over one tortilla.
- Sprinkle the chicken, cheese, scallion, and jalapeno over the salsa-covered tortilla.
- Place a second tortilla on top to cover the fillings.
- Cook the tortilla stack in a skillet or oven until everything is heated through.
- In a large mixing bowl, combine the greens, peppers, radishes, oil, and lime juice.
- Season the salad mixture with salt and pepper to taste.
- Cut the cooked quesadilla into 4 equal wedges.
- Serve the quesadilla wedges with the remaining ¼ cup of salsa.
Notes
Nutrition
You May Also Like