Weight Watchers Herb Buttermilk Dip Recipe
Weight Watchers Herb Buttermilk Dip Recipe. This isn’t your ordinary, run-of-the-mill dip; it’s a blend of robust herbs and fresh ingredients designed to elevate any gathering.
Yogurt and buttermilk serve as the creamy base, while cucumber and scallion bring a crisp, refreshing twist.
Add a dash of herbs like basil and parsley, and you’ve got a flavor-packed dip that’ll have everyone talking.
Now, what to serve it with? This versatile dip works with a wide range of dippables. Think crunchy veggies like carrots and bell peppers or even some whole-grain crackers for a satisfying crunch. It’s the perfect appetizer or snack!
It’s also an awesome spread for wraps or as a condiment for grilled meats.
Let’s talk tips and tricks.
First off, quality matters. Opt for fresh herbs over dried ones for that extra punch of flavor.
Another tip? Chill it well before serving. It lets the flavors meld together, making it taste even better.
You can even make it ahead of time and store it in the fridge to give those flavors extra time to get to know each other.
Weight Watchers Points
0 Points (2022/2023 Plan)
MyWW Points: 0 Blue Plan and 1 Green Plan
0 WW Freestyle Points and 1 Smart Point
Related Recipes
Quick Weight Watchers Dill Dip
Weight Watchers Bacon Ranch Dip
Weight Watchers Red Pepper Dip Recipe
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Herb Buttermilk Dip
Ingredients
- 1 cup fat-free plain Greek yogurt
- ¼ cup 1% low-fat buttermilk
- ¼ cup cucumber sliced, peeled, seeded, chopped
- ¼ cup scallions chopped (plus extra for garnish)
- 2 tablespoon fresh basil minced
- 2 tablespoon fresh parsley minced
- kosher salt to taste
- ground black pepper to taste
- ground cayenne pepper to taste
Instructions
- In a medium-sized mixing bowl, add the yogurt and buttermilk. Whisk to mix
- Add the cucumber and scallion. Whisk to mix.
- Add the parsley and basil. Whisk to mix.
- Season with salt, black pepper, and cayenne pepper. Whisk well.
- Place the bowl in the fridge to chill.
- Before serving, garnish with extra scallions.
Notes
Nutrition
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