Weight Watchers Marinated Cheese Recipe
Weight Watchers Marinated Cheese Recipe.
A beautiful and flavorful appetizer recipe.
Seasoned with vinegar, olive oil, garlic, basil, onions, and pimento.
This cheddar cheese and cream cheese mix will impress your guests at your holiday, Christmas, or New Years dinner or party!
This tasty recipe is easy to make!
Weight Watchers Recipes
MyWW Points: 7 Green Plan.
7 Smart Points.
Related Recipes
We have more Weight Watchers Appetizer Recipes here,
more Weight Watchers Holiday Recipes here,
and more Low Carb Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Marinated Cheese
Ingredients
- ½ cup white wine vinegar
- ½ cup olive oil
- 1 tsp sugar
- 3 tbsp fresh parsley chopped
- 3 clove garlic minced
- ¾ tsp dried basil
- 3 tbsp green onions minced
- ½ tsp salt
- ½ tsp ground black pepper
- 1 jar (2 oz) diced pimento drained
- 8 oz cheddar cheese
- 8 oz cold cream cheese
Instructions
- Using a mason jar with a lid, add white wine vinegar, olive oil, sugar, parsley, garlic, basil, onion, salt, pepper, and pimento.
- Shake the jar to mix well. Set aside
- Place cheese on a cutting board. Cut in half lengthwise. Then cut the short side into ¼ inch slices making squares.
- Cut the cream cheese the same way as the Cheddar cheese.
- In a shallow baking dish, make 2 rows, by placing a cheddar cheese square standing on it's end, then a cream cheese square. Continue placing every other type of cheese forming a 2 row block.
- Pour the contents of the Mason jar over the cheese.
- Cover and place in the refrigerator overnight, at least 5 hours.
- Move cheese to a serving platter. Pour a bit of the marinade on top of the cheese.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
