Weight Watchers Marinated Cheese Recipe
Weight Watchers Marinated Cheese Recipe.
A beautiful and flavorful appetizer recipe.
Seasoned with vinegar, olive oil, garlic, basil, onions, and pimento.
This cheddar cheese and cream cheese mix will impress your guests at your holiday, Christmas, or New Years dinner or party!
This tasty recipe is easy to make!
Weight Watchers Recipes
MyWW Points: 7 Green Plan.
7 Smart Points.
Related Recipes
We have more Weight Watchers Appetizer Recipes here,
more Weight Watchers Holiday Recipes here,
and more Low Carb Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Marinated Cheese
Ingredients
- ½ cup white wine vinegar
- ½ cup olive oil
- 1 tsp sugar
- 3 tbsp fresh parsley chopped
- 3 clove garlic minced
- ¾ tsp dried basil
- 3 tbsp green onions minced
- ½ tsp salt
- ½ tsp ground black pepper
- 1 jar (2 oz) diced pimento drained
- 8 oz cheddar cheese
- 8 oz cold cream cheese
Instructions
- Using a mason jar with a lid, add white wine vinegar, olive oil, sugar, parsley, garlic, basil, onion, salt, pepper, and pimento.
- Shake the jar to mix well. Set aside
- Place cheese on a cutting board. Cut in half lengthwise. Then cut the short side into ¼ inch slices making squares.
- Cut the cream cheese the same way as the Cheddar cheese.
- In a shallow baking dish, make 2 rows, by placing a cheddar cheese square standing on it's end, then a cream cheese square. Continue placing every other type of cheese forming a 2 row block.
- Pour the contents of the Mason jar over the cheese.
- Cover and place in the refrigerator overnight, at least 5 hours.
- Move cheese to a serving platter. Pour a bit of the marinade on top of the cheese.
Notes
Nutrition
You May Also Like:
- 25 Lightning-Fast Recipes for a Healthier You!
- Quick and Easy Italian Fish Fillets
- Stovetop Stuffed Bell Peppers
- Lighter Pecan Brownies
- 15 Healthy Fried Recipes
