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Weight Watchers Mexican Pork Chops

Weight Watchers Mexican Pork Chops Recipe



Weight Watchers Mexican Pork Chops with Vegetables Recipe.

Made with bell peppers, onion, tomatoes, green chilies, corn, salsa, oregano, and cumin.

Brown the pork chops in a skillet, then bake in the oven.

Spice up your pork chops!

Gluten free and low fat.

Weight Watchers Points

MyWW Points: 4 Blue Plan and 6 Green Plan,
6 WW Freestyle Points and 6 Smart Points.

Related Recipes

We have more Weight Watchers Pork Recipes here,

and Mexican Weight Watchers Recipes here,

and more Weight Watchers Dinner Recipes here!

Mexican Pork Chops on a plate


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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Weight Watchers Mexican Pork Chops


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Mexican Pork Chops on a plate

Weight Watchers Mexican Pork Chops

Nesting Lane
Weight Watchers Mexican Pork Chops with Vegetables Recipe. Gluten free and low fat. MyWW Points: 4 Blue Plan and 6 Green Plan, 6 WW Freestyle Points and 6 Smart Points.
5 from 30 votes
Prep Time 10 mins
50 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
 

Instructions
 

  • Preheat oven at 350° F
  • Prepare a skillet by spraying with non-stick cooking spray.
  • Heat skillet over medium high heat.
  • In the hot skillet, add pork chops.
  • Brown pork chops.
  • Remove the pork chops from the skillet, and place in a large casserole dish.
  • In the same skillet, spray with non-stick cooking spray.
  • In the skillet, add onion and pepper.
  • Cook, stirring often until the vegetables are tender.
  • Add tomatoes and green chilies, salsa, corn, cumin, and oregano.
  • Cook while stirring until heated through.
  • Place contents of the skillet on top of the pork chops.
  • Cover with aluminum foil and bake in preheated oven for 50 to 55 minutes, or until fully cooked.

Notes

MyWW Points: 4 Blue Plan and 6 Green Plan
4 WW Freestyle Points and 6 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 381gCalories: 265.3kcalCarbohydrates: 30.7gProtein: 30.1gFat: 4gSaturated Fat: 1gCholesterol: 62.9mgSodium: 832.6mgFiber: 3.8gSugar: 5.5g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Mexican Pork Chops with Vegetables

One Comment

  1. CeeCee Kusnitz

    5 stars
    Thank you for this great recipe. I made your Mexican pork chops. It was delicious,

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