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Weight Watchers Peach Scones

Weight Watchers Peach Scones Recipe for breakfast, brunch, or dessert with flour, sugar, butter, low fat vanilla yogurt, dried peaches, and non-fat milk.

Quick and easy, ready in 29 minutes.

MyWW Points: 6 Blue Plan and 6 Green Plan
6 WW Freestyle Points and 6 Smart Points.

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Weight Watchers Peach Scones

Tips and Tricks


Use a spoon to fill the measuring cup with flour, then level it off with a knife. This ensures you don’t use too much flour, which can make the scones dense.


Use granulated sugar for the dough and coarse sugar for sprinkling on top. Coarse sugar adds a nice crunch and visual appeal.


Keep the butter very cold. You can even freeze it and grate it into the flour mixture. This helps create a flaky texture in the scones.


Use full-fat yogurt if you prefer a richer flavor and texture. The fat content helps keep the scones moist.

Dried Peaches

Chop the dried peaches finely to ensure they distribute evenly throughout the dough. You can also substitute with other dried fruits like apricots or cranberries.


Mix the dough just until combined. Over-mixing can lead to tough scones. The dough should be slightly sticky but manageable.


Knead the dough lightly. Over-kneading can also result in tough scones. Aim for just enough to bring the dough together.


Form the dough into a uniform circle for even baking. Use your hands to gently pat it into shape.

Baking Sheet

Ensure the baking sheet is well-coated with cooking spray to prevent sticking. Alternatively, use parchment paper for easier cleanup.


Brush the scones with milk before baking to help them achieve a nice golden color. Sprinkle with sugar for added sweetness and crunch.


Check the scones at 12 minutes to avoid over-baking. They should be golden brown and a toothpick inserted in the center should come out clean.


Serve the scones warm with a bit of butter or a dollop of clotted cream for a delicious treat.


Store any leftover scones in an airtight container at room temperature for up to 2 days. Reheat in the oven to refresh their texture.

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Peach Scones

Weight Watchers Peach Scones

Nesting Lane
Weight Watchers Peach Scones Recipe for breakfast, brunch, or dessert. Quick and easy, ready in 29 minutes. 6 WW Freestyle Points (Blue plan) and 6 Smart Points.
5 from 3 votes
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Breakfast
Cuisine United Kingdom
Servings 4



  • Preheat oven to 400° F.
  • In a medium mixing bowl, add sugar, baking powder, baking soda, and salt. Mix well. cut in butter with using a knife, or pastry blender until mixture is course.
  • Combine yogurt and dried peaches to flour mixture and stir until just moist.
  • Put dough on a lightly floured surface. Knead approx 5 times lightly.
  • Spray a baking sheet with cooking spray, Place dough on cookie sheet
  • Form dough into a 5 inch circle by patting. Cut dough into 4 wedges. Separate to make room for baking.
  • Brush scones with milk and sprinkle 1 tsp of sugar on top.
  • Bake in preheated oven 14 minutes, or until golden brown.


 6 WW Freestyle Points and 6 Smart Points


Calories: 159.4kcalCarbohydrates: 29.3gProtein: 3.4gFat: 3.4gSaturated Fat: 2gCholesterol: 8.7mgSodium: 202.7mgFiber: 0.6gSugar: 10.2g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Peach Scones
5 from 3 votes (3 ratings without comment)

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