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Weight Watchers Peach Scones

Weight Watchers Peach Scones Recipe


Weight Watchers Peach Scones Recipe for breakfast, brunch, or dessert with flour, sugar, butter, low fat vanilla yogurt, dried peaches, and non-fat milk.

Quick and easy, ready in 29 minutes.

MyWW Points: 6 Blue Plan and 6 Green Plan
6 WW Freestyle Points and 6 Smart Points.

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and more Weight Watchers Dessert Recipes here!

Weight Watchers Peach Scones


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You will need:
Large Bowl
Pastry Blender
Baking Sheet


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Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Peach Scones

Weight Watchers Peach Scones

Nesting Lane
Weight Watchers Peach Scones Recipe for breakfast, brunch, or dessert. Quick and easy, ready in 29 minutes. 6 WW Freestyle Points (Blue plan) and 6 Smart Points.
5 from 1 vote
Prep Time 15 mins
Cook Time 14 mins
Total Time 29 mins
Course Breakfast
Cuisine United Kingdom
Servings 4

Ingredients
 

Instructions
 

  • Preheat oven to 400° F.
  • In a medium mixing bowl, add sugar, baking powder, baking soda, and salt. Mix well. cut in butter with using a knife, or pastry blender until mixture is course.
  • Combine yogurt and dried peaches to flour mixture and stir until just moist.
  • Put dough on a lightly floured surface. Knead approx 5 times lightly.
  • Spray a baking sheet with cooking spray, Place dough on cookie sheet
  • Form dough into a 5 inch circle by patting. Cut dough into 4 wedges. Separate to make room for baking.
  • Brush scones with milk and sprinkle 1 tsp of sugar on top.
  • Bake in preheated oven 14 minutes, or until golden brown.

Notes

 6 WW Freestyle Points and 6 Smart Points

Nutrition

Calories: 159.4kcalCarbohydrates: 29.3gProtein: 3.4gFat: 3.4gSaturated Fat: 2gCholesterol: 8.7mgSodium: 202.7mgFiber: 0.6gSugar: 10.2g
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Weight Watchers Peach Scones



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