Weight Watchers Peach Scones Recipe
Weight Watchers Peach Scones Recipe for breakfast, brunch, or dessert with flour, sugar, butter, low fat vanilla yogurt, dried peaches, and non-fat milk.
Quick and easy, ready in 29 minutes.
MyWW Points: 6 Blue Plan and 6 Green Plan
6 WW Freestyle Points and 6 Smart Points.
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You will need:
Large Bowl
Pastry Blender
Baking Sheet
Need to make more servings, or fewer servings?
Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.
Weight Watchers Peach Scones
Equipment
Ingredients
- ⅔ cup all-purpose flour
- 2 tbsp sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 dash salt
- 1 tbsp chilled butter or margarine cut into small pieces
- ⅓ cup low-fat vanilla yogurt
- 2 tbsp dried peaches chopped
- ½ tsp non-fat milk
- 1 tsp sugar
Instructions
- Preheat oven to 400° F.
- In a medium mixing bowl, add sugar, baking powder, baking soda, and salt. Mix well. cut in butter with using a knife, or pastry blender until mixture is course.
- Combine yogurt and dried peaches to flour mixture and stir until just moist.
- Put dough on a lightly floured surface. Knead approx 5 times lightly.
- Spray a baking sheet with cooking spray, Place dough on cookie sheet
- Form dough into a 5 inch circle by patting. Cut dough into 4 wedges. Separate to make room for baking.
- Brush scones with milk and sprinkle 1 tsp of sugar on top.
- Bake in preheated oven 14 minutes, or until golden brown.
Notes
Nutrition
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Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
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