Weight Watchers Spicy Roasted Edamame Recipe
Weight Watchers Spicy Roasted Edamame Recipe. This recipe is perfect for people who are looking to get away from their typical hummus or veggie dip routine. The edamame provides a nice crunch and the spices give it an extra kick that will leave you coming back for more!
A quick and easy, healthy, side dish recipe that’s ready in 20 minutes.
Made with onion powder, paprika, chili powder, cumin, basil, and pepper.
It’s low calorie, low fat, and low carb.
Weight Watchers Points
MyWW Points 1 Blue Plan and 1 Green Plan,
1 WW Freestyle Point and 1 Smart Point.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
and more Quick and Easy Weigh Watchers Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Spicy Roasted Edamame
Ingredients
- 1¼ cup frozen shelled edamame (green soybeans) thawed
- 2 tsp olive oil
- ¼ tsp onion powder
- ⅛ tsp paprika
- ½ tsp chili powder
- ⅛ tsp ground black pepper
- ¼ tsp ground cumin
- ¼ tsp dried basil
Instructions
- Preheat the oven to 375° F
- In a mixing bowl, add thawed edamame.
- Drizzle the olive oil over the edamame and toss to coat.
- Sprinkle with onion powder, paprika, chili powder, pepper, cumin, and basil.
- Toss to coat evenly.
- Transfer edamame to a 9×13 glass baking dish. Spread to a single layer.
- Bake in preheated oven approx 12 – 15 minutes or until they start to brown. Stir halfway though cooking.
Notes
Nutrition
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Love edamame!