WW Chicken Tikka Masala (Slow Cooker) Recipe
WW Chicken Tikka Masala made in a slow cooker is your go-to dinner solution when you’re craving something tasty without all the fuss.
It’s easy to whip up and sure to impress everyone at the table. You’ll throw in some chicken, a bunch of spices like garam masala, garlic, and ginger, along with tomatoes and onions.
It simmers in the slow cooker, blending all those flavors together into something truly special. Then, right before you’re ready to dive in, you mix in some yogurt for that creamy finish. It’s a favorite for anyone who loves good food but doesn’t want to spend hours in the kitchen.
Perfect for busy nights or when you’re just not in the mood to cook something complicated. Plus, it’s a dish that fits right into the Weight Watchers plan, making it a smart choice for dinner.
Weight Watchers Points
4 Points (2022/2024 Plan)
MyWW Points: 4 Blue Plan and 4 Green Plan
4 WW Freestyle Points and 4 Smart Points
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Slow Cooker Chicken Tikka Masala
Ingredients
- 2 pounds skinless boneless chicken thigh
- 1 can (28ozs) crushed tomatoes
- 1 small onion finely chopped
- 2 tablespoon garam masala
- 1 tablespoon dark brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon kosher salt
- 1 tablespoon fresh ginger peeled, finely chopped
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ cup fat-free plain Greek yogurt
Instructions
- In a 4- to 6-quart slow cooker, place the chicken, tomatoes, onion, garam masala, sugar, garlic, salt, ginger, coriander, and cumin.
- Cover the slow cooker.
- Cook for 3 to 4 hours on High or for 6 to 8 hours on Low.
- Stir in the yogurt.
Notes
Nutrition
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