Bacon Egg Breakfast Burritos (Weight Watchers Friendly) Recipe
Bacon Egg Breakfast Burritos (Weight Watchers Friendly) Recipe. This easy WW Friendly breakfast offers a tasty and satisfying way to kick off your morning.
They’re stuffed with a mix of eggs and bacon, with a touch of salsa for some zing. Wrapped up in a soft tortilla, they make a fantastic grab-and-go option for those busy days.
You don’t need a bunch of fancy stuff to enjoy them. Just some basic ingredients like egg whites, eggs, a little bacon, and your favorite salsa. Top them off with a slice of avocado and a dollop of sour cream for that extra yum factor.
They’re not just a treat for your taste buds but will keep you going until lunchtime.
Whether you’re dashing out the door or sitting down to savor your morning, these burritos have got you covered.
Weight Watchers Points
6 Points (2022/2024 Plan)
MyWW Points: 6 Blue Plan and 8 Green Plan
6 WW Freestyle Points and 8 Smart Points
Related Recipes
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Bacon Egg Breakfast Burritos (Weight Watchers Friendly)
Ingredients
- 2 large eggs
- 3 large egg whites
- 2 slices canadian bacon finely chopped
- ¼ teaspoon dried oregano
- salt to taste
- ground black pepper to taste
- 3 tablespoon fat-free salsa drained of extra liquid before measuring
- 2 (10-inch) low carb flour tortillas
- 4 tablespoon fat free sour cream
- ⅛ medium ripe avocado cut into 2 wedges
Instructions
- Preheat your oven to 400° F.
- Spray a small baking sheet with cooking spray.
- Spray a large nonstick skillet with cooking spray, then heat it over medium-low heat.
- In a large bowl, mix together egg whites and eggs using a wire whisk.
- Add bacon, oregano, salt, pepper, and salsa to the egg mixture; stir well to combine everything.
- Pour the egg mixture into the heated skillet, then turn up the heat to medium.
- Wait until the eggs start to set a little, then scramble them with a spatula.
- Once the eggs are fully cooked but still look a bit shiny, take the skillet off the heat.
- Lay out the tortillas and put half of the egg mixture into the center of each tortilla.
- Roll up each tortilla to cover the egg mixture, folding the ends in to keep everything inside.
- Place the rolled burritos seam-side down on the baking sheet you prepared earlier.
- Bake the burritos in the oven for about 5 minutes, or until they are very hot.
- After baking, serve each burrito with a tablespoon of sour cream and a slice of avocado on top.
Notes
Nutrition
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