This cobbler brings all the bright summer flavors together. Sweet, juicy peaches and tart raspberries get baked under a buttery, crisp topping that’s both soft and crunchy. It’s the kind of dessert that feels like a warm hug on a summer night.
Start by tossing the fresh peaches with a touch of powdered sugar to help release their juices, then layer them with raspberries in a baking dish. The topping comes together quickly with a mix of flour, sugar, baking powder, and a bit of vanilla. Cold butter gets worked into the dry ingredients until it forms a crumbly texture that turns perfectly golden in the oven.
Once baked, let it cool for just a few minutes—then dig in while it’s still warm. Serve with a scoop of vanilla ice cream for that extra creamy contrast.
This cobbler is everything you want in a summer dessert—fruity, buttery, and just the right amount of sweet.
Weight Watchers Points
7 Points (2022/2024 Plan)
MyWW Points: 7 Blue Plan and 8 Green Plan
7 WW Freestyle Points and 8 Smart Points
Tips and Tricks
Choosing the Best Peaches
Use ripe but firm peaches for the best texture. Overripe peaches can make the cobbler too mushy.
Easy Pitting
To pit peaches easily, slice them in half along the seam, twist to separate the halves, and remove the pit with a spoon.
Sweetening the Fruit
Mixing the peaches with powdered sugar helps them release their natural juices and blend better with the raspberries.
Mixing the Topping
Use cold butter and cut it into the flour mixture until it looks like coarse crumbs. This helps create a flaky topping.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Storing Leftovers
Store any leftovers in an airtight container in the fridge. Reheat in the oven to keep the topping crispy.
Related Recipes
Weight Watchers Easy Peach Crumble
Homemade Weight Watchers Individual Peach Pies
Weight Watchers Peach Banana Smoothie
We are not affiliated with Weight Watchers/WW in any way.
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Peach and Raspberry Cobbler
Ingredients
- 6 medium peaches halved, pitted and thinly sliced
- 3 tablespoon powdered sugar
- 1 cup raspberries
- ¾ cup all-purpose flour
- 3½ tablespoon granulated sugar divided
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoon cold unsalted butter
- ⅓ cup light sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350ºF.
- Place peaches in a medium bowl.
- Add powdered sugar to peaches and toss until sugar dissolves.
- Arrange peach slices in several layers in an 8-inch square baking pan.
- Sprinkle raspberries over the peaches.
- In a large bowl, combine flour, 3 tablespoons of granulated sugar, baking powder, baking soda, and salt.
- Cut butter into small pieces. Add butter to flour mixture. Work butter into flour mixture with a fork or pastry cutter until it looks like coarse crumbs.
- Add sour cream and vanilla extract to the flour mixture. Mix with a fork until dough forms.
- Place dough over the fruit in the baking pan.
- Sprinkle remaining ½ tablespoon of sugar over the top.
- Bake for 40 to 45 minutes, until the top is golden brown and fruit is bubbling.
- Let cool for 10 minutes before serving.
Notes
Nutrition
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