Weight Watchers Easy Peach Crumble Recipe
Weight Watchers Easy Peach Crumble Recipe. If you’re searching for a dessert that complements your meals perfectly, look no further!
This simple recipe showcases juicy peaches with a touch of brown sugar for sweetness. The flour mixture adds a crumbly texture that’s sure to please.
To make this mouthwatering dessert, gather fresh peaches, brown sugar, flour, granulated sugar, cinnamon, salt, egg white, and melted butter.
Serve this peach crumble warm, paired with vanilla ice cream or whipped cream, or enjoy it on its own.
Weight Watchers Points
7 Points (2022/2023 Plan)
MyWW Points: 7 Blue Plan and 7 Green Plan
7 WW Freestyle Points and 7 Smart Points
Tips and Tricks
Preparing the Peaches
Choose ripe but firm peaches for the best texture and flavor. If the skins are tough, you can peel them, although it’s not necessary.
Mixing the Peaches
Gently mix the peaches with the brown sugar to avoid breaking the slices. Allowing the mixture to sit for a few minutes helps the sugar dissolve and blend with the fruit juices.
Sifting Dry Ingredients
Sift the dry ingredients to ensure even distribution of the cinnamon and salt, which helps create a consistent flavor in the crumble topping.
Combining the Topping
Using your fingers to combine the egg white with the dry ingredients helps create a crumbly texture. This step is crucial for a nice, crunchy topping.
Drizzling Butter
Drizzle the melted butter evenly over the crumble to ensure all the topping gets a buttery flavor and crisps up nicely.
Baking Time
Keep an eye on the crumble during the last few minutes of baking. It should be golden and bubbling. If the topping starts to brown too quickly, you can cover it loosely with aluminum foil.
Serving Suggestions
Serve the peach crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm crumble and the cool topping is delightful.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes or until warmed through.
Adding Extra Flavor
For a flavor twist, you can add a pinch of nutmeg or a splash of vanilla extract to the peach mixture. Adding oats to the crumble topping can also provide a different texture and flavor.
Making Ahead
You can prepare the crumble ahead of time by assembling the peach mixture and topping separately. Store them in the refrigerator until you’re ready to bake. This allows you to enjoy fresh, warm peach crumble without the prep work.
Related Recipes
Homemade Weight Watchers Individual Peach Pies
Weight Watchers Peach Banana Smoothie
Weight Watchers Peach Scones
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Peach Crumble
Equipment
Ingredients
- 3 large peaches pitted and sliced
- 3 tablespoon light brown sugar packed
- 6 tablespoon whole wheat flour
- 6 tablespoon sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg white
- 4 tablespoon salted butter melted
Instructions
- Preheat oven to 375°F.
- Use a cooking spray to coat a 9-inch square baking pan.
- In a small bowl, put the peaches and gently mix them with brown sugar until the sugar starts to dissolve.
- Place the fruit into the prepared baking pan.
- In another small bowl, sift together the flour, granulated sugar, cinnamon, and salt.
- Add the egg white and use your fingers to combine everything until it forms clumps and starts to crumble.
- Take the clumps of the flour mixture and drop them over the fruit in the baking pan.
- Drizzle the melted butter over the fruit.
- Bake the mixture in the oven for about 45 minutes until the fruit begins to bubble.
- Once it's done, take it out of the oven and let it cool slightly before serving it warm.
Notes
Nutrition
You May Also Like:
- Rosemary Garlic Pork Tenderloin (WW Friendly)
- Crispy Baked Pork Chops
- Honey Dijon Chicken Fettuccine
- Healthy Homemade Chocolate Pudding
- Quick Air Fryer Baked Apples
