Weight Watchers Sautéed Beef and Tomatoes Recipe
Weight Watchers Sautéed Beef and Tomatoes Recipe a quick and easy option to spice up your dinner table!
This recipe brings together a blend of savory beef, ripe tomatoes, and flavorful seasonings that will surely impress your taste buds.
To whip up this scrumptious dish, you’ll require some simple ingredients that are easy to find at your local grocery store. No need for extensive searches or complicated additions! Just gather fresh tomatoes, garlic, basil, a touch of red pepper flakes for a subtle kick, and a drizzle of oil to tie it all together.
The star of the show is the lean beef that adds protein and a hearty texture to the mix.
Now, let’s talk about what to serve alongside this delightful creation. You can pair it with some fluffy brown rice for a satisfying meal that’s both nourishing and filling.
Alternatively, serve it on a bed of whole wheat pasta or alongside some quinoa to cater to different tastes and dietary preferences.
Remember to dice the tomatoes and garlic finely to ensure they cook evenly and release their flavors.
If you prefer a spicier kick, feel free to adjust the amount of red pepper flakes to suit your taste buds.
Also, don’t be afraid to experiment with various herbs and spices to add your own personal touch.
Weight Watchers Points
4 Points (2022/2023 Plan)
MyWW Points: 4 Blue Plan and 4 Green Plan
4 WW Freestyle Points and 4 Smart Points
Related Recipes
Weight Watchers Mexican Beef Skillet
Weight Watchers Mexican Ground Beef Casserole
Weight Watchers Ground Beef Casserole With Cabbage
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Sautéed Beef And Tomatoes
Ingredients
- 1 pound fresh tomatoes chopped
- 2 cloves garlic minced
- 2 tablespoon fresh basil minced
- salt to taste
- crushed red pepper flakes to taste
- 2 teaspoon olive oil
- 1 pound 93% lean ground beef
Instructions
- In a medium bowl, mix together tomatoes, garlic, basil, salt, red pepper flakes, and oil. Set it aside.
- Put a nonstick skillet over medium-high heat.
- Add the meat to the skillet and cook it, stirring and breaking it up, until it's fully cooked. This usually takes about 5 minutes.
- Stir in the tomato mixture and cook it for about 3 more minutes until everything is heated through.
Notes
Nutrition
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