Weight Watchers Crab Rangoon Appetizer Recipe

Weight Watchers Crab Rangoon Appetizer Recipe. This dish boasts a savory mix of flavors that will leave you coming back for more. Let’s uncover the essentials you’ll need to whip up this delightful creation.

To bring this recipe to life, gather a handful of straightforward ingredients that blend seamlessly to create a burst of taste. You’ll be working with cream cheese, garlic, crab, green onions, and a splash of Worcestershire and soy sauce, and wonton wrappers.

The result? A satisfying filling that promises a medley of flavors in every bite.

As you embark on your culinary adventure, remember these few tips and tricks to ensure your rangoon turn out just right.

Keep in mind the importance of moisture – whether it’s sealing the wonton skins or applying a light spray for that perfect finish.

Weight Watchers Points

9 Points (2022/2023)

MyWW Points: 9 Blue Plan and 9 Green Plan

9 WW Freestyle Points and 9 Smart Points

Closeup of Weight Watchers Crab Rangoon Appetizer on a black plate.

Why You’ll Love This Weight Watchers Crab Rangoon

Delicious and Guilt-Free

This Weight Watchers Crab Rangoon is baked, not fried, offering the same crispy texture and savory filling without the extra calories. It’s a healthier twist on a beloved appetizer.

Easy to Make

With simple steps and readily available ingredients, this recipe is perfect for both novice cooks and seasoned chefs. The preparation is straightforward, making it a breeze to whip up.

Perfect for Any Occasion

Whether you’re hosting a party, attending a potluck, or simply craving a tasty snack, these crab rangoons are sure to impress. They’re versatile and suitable for various events.

Low in Points

Staying on track with your Weight Watchers plan is easier with this recipe. Each serving is low in points, allowing you to indulge without compromising your goals.

Tips and Tricks

Preparing the Filling

Ensure the cream cheese is at room temperature before mixing to make it easier to combine with the other ingredients. This results in a smooth and creamy filling.

Crabmeat

For the best flavor and texture, use lump crabmeat. Drain it well and flake it with a fork before adding to the mixture to ensure it blends evenly.

Wonton Wrappers

Keep the wonton wrappers covered with a damp cloth while working to prevent them from drying out. Dry wrappers can be difficult to seal and may crack during baking.

Sealing the Wontons

Make sure to seal the wontons properly by moistening the edges with water. Press the edges firmly to prevent the filling from oozing out during baking. If the wrappers are still not sticking, use an egg wash (beaten egg) instead of water to seal them.

Shaping the Wontons

To create the traditional crown shape, after forming the triangle, bring the two points of the long side of the triangle together and press to seal. This shape helps to hold the filling securely.

Baking

For even browning, arrange the wontons in a single layer on the baking sheet without touching each other. Lightly spraying with cooking spray ensures a crispy texture.

Checking for Doneness

Keep an eye on the rangoon towards the end of the baking time. They should be golden brown and crispy. If you prefer a crunchier texture, you can cook them a bit longer, but be careful not to burn them.

Serving Suggestions

Serve the crab rangoon with a dipping sauce such as sweet and sour sauce, plum sauce, or spicy mustard. These sauces complement the creamy, savory filling.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place them in the oven at 350°F for a few minutes until warmed through and crispy.

Freezing

You can freeze the assembled, uncooked rangoon. Lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.

Weight Watchers Crab Rangoon on a black plate with a small cup of dipping sauce.

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