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Weight Watchers Roasted Peppers and Onions

Weight Watchers Roasted Peppers and Onions Recipe



Weight Watchers Roasted Peppers and Onions is the ideal accompaniment to elevate any meal. Whether you’re trying to keep things light or seeking a flavorful way to spruce up your dinner, this dish is the answer.

Made with simple ingredients like peppers, onions, olive oil, fresh basil, salt, and pepper, it’s easy to prepare and full of natural goodness.

What makes this dish stand out is the roasting process, which brings out the rich, sweet flavors of the vegetables.

With just a hint of olive oil and the freshness of basil, the peppers and onions become a taste sensation that pairs well with various main courses.

From grilled chicken to baked fish, it’s a versatile side that complements many flavors.

Serve it hot with your favorite protein.

Closeup of Weight Watchers Roasted Peppers and Onions.

Weight Watchers Points


1 Point (2022/2023 Plan)

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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Weight Watchers Roasted Peppers and Onions on a white plate with an out of focus, orange background.

Frequently Asked Questions

What other herbs can I use instead of basil?

You can try oregano, thyme, or rosemary to add a different flavor twist.

What main dishes pair well with this side?

Grilled chicken, baked fish, roasted pork, or even a hearty salad would go great with these roasted veggies.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I make this dish ahead of time?

You can prepare the vegetables and seasoning in advance, but it’s best to roast them right before serving to keep the flavors fresh and vibrant.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Closeup of Weight Watchers Roasted Peppers and Onions.

Weight Watchers Roasted Peppers and Onions

Nesting Lane
Weight Watchers Roasted Peppers and Onions Recipe. Fresh vegetables seasoned with olive oil & basil create a delicious side dish.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American

Ingredients
 

Instructions
 

  • Preheat the oven to 425°F.
  • Use cooking spray to coat a large baking sheet.
  • Put the peppers and onion in a large bowl. Spray them with cooking spray until they are covered. Add olive oil, fresh basil, salt, and pepper to the bowl. Mix everything together.
  • Place the vegetables in a single layer on the baking sheet.
  • Roast them in the oven for 10 minutes. Then, use a spoon or spatula to stir the vegetables.
  • Roast them for another 10 minutes.
  • Check if the peppers are brown and smell good. If they are, take them out of the oven. If not, stir the vegetables again and roast them for 5 to 10 minutes more.
  • Check again to see if the peppers are done. If they are brown and fragrant, take them out of the oven.

Notes

Serving Size: ¾ cup per serving 
1 Point (2022/2023 Plan)
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 262kcalCarbohydrates: 32gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 17mgPotassium: 915mgFiber: 8gSugar: 15gVitamin A: 7692IUVitamin C: 531mgCalcium: 55mgIron: 2mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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