BLT Pasta Salad Recipe
BLT Pasta Salad Recipe with macaroni, tomatoes, bacon, lettuce, cider vinegar, fat free mayonnaise, sour cream, and Dijon mustard.
An easy and delicious side dish, or meal!
MyWW Points: 7 Blue Plan and 7 Green Plan.
7 WW Freestyle Points and 7 Weight Watchers Smart Points.
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Ingredients you will need:
- 3⅔ cups cooked macaroni
- 3 cups lettuce sliced thin
- 4 slices bacon cooked and crumbled
- 4 cups tomatoes cut to bite sized pieces
- 2 tsp cider vinegar
- ⅓ cup sour cream – light
- ½ cup mayonnaise – fat-free
- 1 tbsp dijon mustard
- 1 tsp sugar
- pepper to taste
- salt to taste
How to make:
- In a large mixing bowl, combine macaroni, lettuce, bacon, and tomatoes. Mix by stirring with a large spoon.
- In a small mixing bowl, combine vinegar, sour cream, mayonnaise, mustard, sugar, pepper, and salt. Mix well
- Stir in the contents of the small bowl into the macaroni. Refrigerate. Serve cold.
Equipment you will need:
Small Bowl
Large Bowl
Need to make more servings, or fewer servings?
Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.
BLT Pasta Salad Recipe
Equipment
Ingredients
- 3⅔ cups cooked macaroni
- 3 cups lettuce sliced thin
- 4 slices bacon cooked and crumbled
- 4 cups tomatoes cut to bite sized pieces
- 2 tsp cider vinegar
- ⅓ cup sour cream – light
- ½ cup mayonnaise – fat-free
- 1 tbsp dijon mustard
- 1 tsp sugar
- pepper to taste
- salt to taste
Instructions
- In a large mixing bowl, combine macaroni, lettuce, bacon, and tomatoes. Mix by stirring with a large spoon.
- In a small mixing bowl, combine vinegar, sour cream, mayonnaise, mustard, sugar, pepper, and salt. Mix well
- Stir in the contents of the small bowl into the macaroni. Refrigerate. Serve cold.
Notes
Nutrition
You May Also Like:
- Weight Watchers Slow Cooker Refried Beans
- Weight Watchers Herbed Butter Fish
- Weight Watchers Homemade Flour Tortillas
- Weight Watchers Black Bean Salad
- Weight Watchers Hunan Shrimp
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