If you’re searching for a delicious, low-point snack or side dish, you’re in the right place. These Weight Watchers Cheesy Broccoli Fritters are a game-changer.
They’re packed with flavor and super easy to whip up. They’re perfect for keeping your healthy eating on track without sacrificing taste.
Whether you’re looking to sneak more veggies into your meals or just craving something cheesy and satisfying, these fritters have got you covered. Let’s dive into the recipe and get cooking!
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 5 Green Plan
Why You’ll Love This Cheesy Broccoli Fritters Recipe
Deliciously Tasty
These cheesy broccoli fritters pack a punch of flavor in every bite. The mix of sharp cheddar cheese with the wholesome goodness of broccoli creates a tasty snack or side dish that’s hard to resist.
Weight Watchers Friendly
Keeping track of your points? No problem! Each fritter is low in points, making it a great option for those on the Weight Watchers program. You can enjoy these fritters guilt-free while sticking to your healthy eating goals.
Easy to Make
No complicated steps here! With simple ingredients and straightforward instructions, these fritters come together in no time. Whether you’re a seasoned cook or a kitchen newbie, you’ll find this recipe easy and enjoyable to prepare.
Versatile Dish
These fritters are incredibly versatile. Serve them as a side dish, a snack, or even a light meal. They pair well with a variety of dips and sauces, so you can customize them to your taste.
Kid-Friendly
Getting kids to eat their veggies can be a challenge, but not with these fritters! The cheesy flavor and crispy texture make them a hit with children, making it an easy way to sneak in some greens.
Perfect for Meal Prep
Looking for a recipe that fits into your meal prep routine? These fritters store well and can be reheated easily, making them a great option for make-ahead meals. Prepare a batch over the weekend and enjoy them throughout the week.
Tips and Tricks
Cooking Tips
To get a perfectly crispy fritter, make sure to press the mixture firmly when shaping each fritter. This helps them hold together and cook evenly. Also, don’t overcrowd the pan; cook in batches if necessary.
Ingredient Tips
For an extra burst of flavor, try adding a pinch of garlic powder or onion powder to the mixture. If you’re a fan of spicy food, a bit of red pepper flakes can give these fritters a nice kick.
Serving Tips
Serve these fritters with a side of Greek yogurt or a light ranch dressing for a delicious dipping option. They also pair well with a fresh garden salad or some steamed vegetables for a complete meal.
Storage Tips
Store any leftover fritters in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through, which helps to maintain their crispiness.
Related Recipes
Weight Watchers Skillet Corn Fritters
Weight Watchers Zucchini Corn Fritters
Weight Watchers Crispy Air Fryer Broccoli
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Cheesy Broccoli Fritters
Equipment
- Forks
Ingredients
- 3 cups frozen chopped broccoli
- 1 can cannellini beans rinsed and drained
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 large egg lightly beaten
- ½ cup grated parmesan cheese
Instructions
- Preheat oven to 425°F
- Cover a large sheet pan with parchment paper.
- Put the broccoli in a bowl that can go in the microwave. Cover it up and microwave it on High for about 5 minutes until it becomes tender.
- Carefully remove the cover and pour out any extra liquid from the bowl.
- In a large bowl, use a fork to mash the beans until they become almost smooth.
- Add garlic powder, salt, pepper, and an egg to the bowl with the beans. Mix it all together.
- Put the broccoli in the bowl and use the fork to lightly mash it with the other ingredients. Add cheese and stir everything together.
- Divide the mixture in the bowl into 8 equal parts. Shape each part into a patty that's about ½ inch thick.
- Place the patties onto the sheet pan you prepared earlier. Spray the tops of the patties with cooking spray.
- Put the pan with the patties in the oven and bake at 425°F for around 20 minutes until they turn golden brown and set.
- Once they're ready, take them out of the oven. Serve the patties warm.
Notes
Nutrition
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