Weight Watchers Tomato Basil Egg Tortilla Recipe
Weight Watchers Tomato Basil Egg Tortilla Recipe is a mouthwatering wrap that you’ll love.
It’s made with ripe tomatoes, aromatic basil, and crumbled feta cheese—deliver a Mediterranean flair straight to your kitchen. The blend isn’t just delicious; it’s also nutritionally balanced.
When it comes to tips and tricks, adding a dash of red pepper flakes to the egg mixture can offer a spicy twist.
If creamy textures are more your style, a few slices of avocado can be a nutritious and satisfying addition.
A delicious, easy-to-make wrap that’s as versatile as it is satisfying.
Weight Watchers Points
6 points (2022/2023 Plan
MyWW Points: 6 Blue Plan and 5 Green Plan
6 WW Freestyle Points and 5 Smart Points
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Tomato Basil Egg Tortilla
- Add one whole egg and egg whites into a medium-sized mixing bowl.
- Add the tomato to the bowl.
- Crumble feta cheese into the mixture.
- Add fresh basil leaves.
- Sprinkle in a pinch of salt and pepper.
- Using a wire whisk, mix all the ingredients well.
- Heat a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Stir occasionally until the eggs are fully cooked.
- Warm a tortilla in a separate pan for a few seconds.
- Carefully transfer the scrambled egg mixture onto the warm tortilla.
- Roll up the tortilla and enjoy!
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