Weight Watchers Turkey Brine Recipe
Weight Watchers Turkey Brine Recipe. Brining your Thanksgiving turkey is a must for juicy, flavorful meat. With the right ingredients and time to soak up flavors, you’ll be able to make an amazing feast with minimal effort!
This super easy recipe only takes 10 minutes to make, and will make your turkey foolproof.
Our turkey brine is made with water, canning salt, garlic, Worcestershire sauce, and brown sugar. Just let the turkey sit in the brine for two days before cooking, and you will have a juicy bird!
What is Turkey Brine
Turkey Brine is a mixture of water and salt, with other spices. The brine can be used to soak turkey in the night before cooking it. The purpose of this is to make the meat moist and flavorful.
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 Smart Points.
Related Recipes
We have more Weight Watchers Turkey Recipes here,
more Weight Watchers Thanksgiving Recipes here,
and more Weight Watchers Dinner Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
What to serve with Turkey
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Weight Watchers Turkey Brine
Ingredients
- 2 gallons water
- 1½ cups canning salt *See Notes
- ¼ cup Worcestershire sauce
- ⅓ cup brown sugar
- 3 tablespoons garlic minced
- 1 tablespoons ground black pepper
Instructions
- In a large stockpot, add 2 gallons water, 1½ cups canning salt (see note), ¼ cup Worcestershire sauce, ⅓ cup brown sugar, 3 tablespoons garlic, 1 tablespoon pepper.
- Stir to mix.
- Add turkey to brine and place in the refrigerator for 2 days before cooking using the method you wish.
Notes
Nutrition
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